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Cheesy Pinto Beans

Cheesy Pinto Beans

Cheesy Pinto Beans is a creamy, flavorful, and comforting dish that comes together quickly using simple pantry staples. Perfect for busy weeknights or meal prep, this recipe transforms hearty pinto beans into a cheesy, indulgent side or main dish that the whole family will enjoy.

Ingredients

Scale

Beans and Dairy

  • 2 cups cooked pinto beans (or 1 can, rinsed and drained)
  • 1/2 cup shredded cheddar cheese (freshly shredded recommended)
  • 1/2 cup milk or cream
  • 1 tablespoon butter

Aromatics and Seasonings

  • 1/2 medium onion, finely diced
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon chili powder (optional)

Instructions

  1. Prepare Your Beans: If using canned pinto beans, rinse and drain them well to reduce excess sodium and improve texture. For dried beans, soak overnight and cook until tender before starting the recipe.
  2. Sauté Aromatics: In a skillet over medium heat, melt the butter and sauté the finely diced onion until translucent and fragrant, about 3-4 minutes. Add minced garlic and cook for another minute to release its aroma.
  3. Combine Beans and Liquids: Add the pinto beans to the skillet along with milk or cream and stir gently to combine. Bring the mixture to a simmer, allowing it to thicken slightly and become creamy.
  4. Melt the Cheese: Lower the heat and gradually sprinkle in shredded cheddar cheese, stirring constantly so it melts evenly without clumping. Season with salt, pepper, and optional chili powder to taste.
  5. Final Touch and Serve: Once the cheese is fully melted and the beans have a thick, creamy consistency, remove from heat. Serve warm and enjoy the cheesy, comforting goodness.

Notes

  • Use fresh cheese: freshly shredded cheese melts more smoothly than pre-shredded varieties.
  • Don’t overheat: keep the heat low while melting cheese to prevent graininess or separation.
  • Adjust creaminess: add more milk or cream if you prefer a thinner, soupier texture.
  • Salt judiciously: taste before adding salt as canned beans can already be seasoned.
  • Reserve some beans: set aside a small portion of beans to stir in last for extra texture.

Nutrition

Keywords: cheesy pinto beans, comfort food, quick dinner, easy side dish, creamy beans, cheesy beans, pinto beans recipe