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Cheesy Pizza Enchilada Bake

Cheesy Pizza Enchilada Bake
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Cheesy Pizza Enchilada Bake is a comforting and flavorful casserole that combines the best elements of pizza and enchiladas. This quick and easy recipe layers flour tortillas filled with a creamy ricotta and mozzarella cheese mixture, pepperoni, and tangy marinara sauce, all baked to bubbly, golden perfection. Perfect for busy weeknights and customizable to suit dietary preferences, this one-dish meal guarantees a family-friendly crowd-pleaser with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 6–8 flour tortillas (soft and flexible)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese, divided
  • 20–25 sliced pepperoni
  • 1 cup ricotta cheese
  • 1 tablespoon olive oil (for greasing)
  • 1 teaspoon Italian seasoning
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking and help brown the edges of the enchiladas.
  2. Mix the Cheese Filling: In a bowl, combine ricotta cheese, half of the shredded mozzarella cheese, and a sprinkle of Italian seasoning. Mix until well incorporated to create a creamy filling.
  3. Assemble the Enchiladas: Spread a thin layer of marinara sauce evenly on the bottom of the greased baking dish. Lay one flour tortilla flat, spoon a generous amount of the cheese mixture in the center, and place a few slices of pepperoni on top. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling.
  4. Add Sauce and Cheese: Pour the remaining marinara sauce evenly over the rolled enchiladas. Sprinkle the rest of the shredded mozzarella cheese on top, and add additional pepperoni slices for a beautiful finish.
  5. Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and golden brown, and the sauce is bubbling around the edges.

Notes

  • Warm your tortillas before assembling by softening them in a skillet or microwave to prevent tearing while rolling.
  • Use freshly shredded mozzarella cheese for better melting and superior flavor compared to pre-shredded cheese.
  • Do not overfill the tortillas to ensure easy rolling and even baking.
  • Allow the finished bake to rest for 5 minutes after removing it from the oven to set and make slicing easier.
  • For extra sauciness, try layering ingredients instead of rolling all in tortillas.

Nutrition

Keywords: cheesy pizza enchilada bake, pizza casserole, enchilada bake, family dinner, easy weeknight meal, comfort food, cheesy casserole

Find it online: https://marygourmet.com/cheesy-pizza-enchilada-bake/