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Cheesy Potatoes

Cheesy Potatoes
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Cheesy potatoes are a rich and creamy comfort food combining tender potatoes with melted cheese and flavorful seasonings. Perfect as a versatile side dish or stand-alone meal, this baked recipe delivers warm, cheesy goodness that’s easy to make and customizable for any occasion.

Ingredients

Scale

Potatoes

  • 4 cups Russet or Yukon Gold potatoes, peeled and diced

Cheese

  • 2 cups shredded sharp cheddar cheese (or a blend of cheddar and mozzarella)
  • Additional 1/2 cup cheese for topping (optional)

Butter and Dairy

  • 3 tablespoons butter
  • 1 1/2 cups milk or cream

Aromatics

  • 1/2 cup finely chopped onion or 2 cloves garlic, minced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon fresh or dried thyme or parsley (optional)

Instructions

  1. Prepare Your Potatoes: Peel and dice the potatoes into uniform chunks to ensure even cooking. Parboil the potato chunks in boiling water until just fork-tender but not falling apart, about 8-10 minutes. Drain well.
  2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Sauté chopped onions or minced garlic until fragrant and translucent. Slowly whisk in milk or cream and bring to a gentle simmer. Gradually add grated cheese while stirring constantly until smooth and creamy. Season with salt, pepper, and herbs of choice.
  3. Combine Potatoes and Cheese Sauce: Gently fold the drained potatoes into the cheese sauce ensuring they are evenly coated without breaking the potatoes apart.
  4. Bake to Perfection: Transfer the cheesy potato mixture to a greased baking dish. Sprinkle additional cheese on top if desired. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbling and lightly browned on top.
  5. Garnish and Serve: Remove from the oven and allow to cool slightly so the dish sets. Garnish with fresh herbs like parsley or crispy toppings such as fried onions to add texture and brightness. Serve warm.

Notes

  • Use starchy potatoes like Russets or Yukon Golds for the creamiest texture.
  • Parboil potatoes only until fork-tender to avoid mushiness during baking.
  • Sharp cheddar or aged cheeses add the best flavor and melt smoothly.
  • Sauté aromatics in butter to deepen the flavor profile before adding milk and cheese.
  • Let the baked dish rest briefly after removing from the oven to set for easier serving.
  • For vegan variations, substitute plant-based butter, non-dairy cheese, and almond or oat milk.
  • To keep sauce gluten-free, avoid regular flour; use cornstarch or gluten-free flour for thickening if needed.
  • Reheat leftovers covered in the oven or with a splash of milk in the microwave to maintain creaminess.

Nutrition

Keywords: cheesy potatoes, comfort food, baked potatoes, cheesy side dish, easy potato recipe, creamy potatoes

Find it online: https://marygourmet.com/cheesy-potatoes/