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Cheesy Sausage Butter Swim Biscuits

Cheesy Sausage Butter Swim Biscuits
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Cheesy Sausage Butter Swim Biscuits combine the savory flavors of cooked sausage, creamy melted cheese, and rich butter into tender, flaky biscuits perfect for breakfast, brunch, or a satisfying snack. Easy to make yet gourmet in taste and texture, these biscuits deliver a delicious layered flavor profile with a decadent buttery finish.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients and Mix-ins

  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup cooked and crumbled sausage
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup cold milk

Butter Swim

  • 1/4 cup melted unsalted butter (for brushing biscuits after baking)

Instructions

  1. Prepare the Sausage: Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat and set aside to cool to prevent greasy dough.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and pepper to distribute the leavening and seasoning evenly.
  3. Cut in the Butter: Using cold, cubed butter, cut it into the dry ingredients until the mixture resembles coarse crumbs, which ensures flaky layers.
  4. Add Sausage and Cheese: Gently fold the cooled sausage crumbles and shredded cheddar cheese into the flour mixture without overworking the dough.
  5. Add Milk and Form Dough: Gradually pour in cold milk, stirring just until the dough starts to come together. Avoid overmixing to keep biscuits tender. Turn the dough onto a floured surface and gently pat to about 1-inch thickness.
  6. Cut and Bake: Use a biscuit cutter or glass to cut rounds from the dough. Place on a lined baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden brown and puffed.
  7. Butter Swim Finish: Immediately after removing from the oven, generously brush or “swim” biscuits with melted butter. This adds a glossy, rich finish.

Notes

  • Keep ingredients, especially butter and milk, cold to achieve flaky layers and prevent greasy dough.
  • Mix dough gently and only until combined to avoid tough biscuits.
  • Use sharp cheddar or other strong-flavored cheeses to complement the sausage.
  • Brush biscuits with melted butter right after baking for best absorption and flavor.
  • Chilling the dough for 15 minutes before baking can improve texture and handling.

Nutrition

Keywords: cheesy sausage biscuits, butter swim biscuits, savory biscuits, breakfast biscuits, brunch recipes

Find it online: https://marygourmet.com/cheesy-sausage-butter-swim-biscuits/