Print

Cheesy Tater Tot Burritos

Cheesy Tater Tot Burritos

Cheesy Tater Tot Burritos combine crispy golden tater tots with melted cheese, savory proteins, and sautéed vegetables wrapped in soft flour tortillas. This quick and versatile comfort food is perfect for a satisfying weeknight dinner, a fun party snack, or a handheld meal on the go, delivering the perfect balance of crunch, creaminess, and flavor.

Ingredients

Scale

Tater Tots

  • 1 to 2 cups frozen tater tots

Cheese

  • 1 cup shredded cheddar cheese or Mexican cheese blend

Tortillas

  • 4 large flour tortillas

Protein

  • 1 cup cooked and seasoned ground beef, shredded chicken, or beans

Vegetables

  • 1/2 cup sautéed onions
  • 1/2 cup sautéed bell peppers
  • Optional: diced jalapeños for heat

Toppings

  • 1/2 cup sour cream or guacamole
  • Fresh cilantro or sliced green onions, for garnish

Instructions

  1. Prepare the Tater Tots: Bake or fry the tater tots until they are golden brown and crispy on the outside, while remaining tender inside, creating the essential texture contrast in your burritos.
  2. Cook Your Protein and Veggies: While the tater tots cook, sauté your chosen protein with onions, bell peppers, and seasonings until fully cooked and flavorful.
  3. Warm the Tortillas: Gently warm the flour tortillas in a pan or microwave until pliable, making them easier to roll without cracking or tearing.
  4. Layer the Fillings: Lay a warm tortilla flat, then add a generous layer of cooked protein and sautéed vegetables, followed by a handful of crispy tater tots and a sprinkle of shredded cheese.
  5. Melt the Cheese: Fold the burrito and place it seam-side down on a pan over medium heat to toast gently, melting the cheese inside and crisping the tortilla slightly.
  6. Add Fresh Toppings and Serve: Top your burrito with sour cream, guacamole, fresh cilantro, or green onions before serving and enjoying.

Notes

  • Use frozen tater tots directly from the freezer; no need to thaw for extra crispiness.
  • Layer warm ingredients to keep the cheese perfectly melted inside.
  • Do not overfill the burrito; leaving space makes wrapping easier and prevents bursting.
  • Use medium heat when toasting to achieve golden tortillas without burning.
  • Double wrap in foil or parchment paper for easy eating and to hold all ingredients together.

Nutrition

Keywords: Cheesy Tater Tot Burritos, tater tot recipes, cheesy burritos, quick dinner, comfort food