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Chicken Alfredo Lasagna

Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna is a creamy, cheesy dish combining tender shredded chicken, rich Alfredo sauce, and classic lasagna noodles layered with mozzarella, Parmesan, and ricotta cheeses. Perfect for family dinners or special occasions, this comforting baked casserole brings together the luscious flavors of Italian Alfredo and hearty lasagna for a crowd-pleasing meal that’s easy to prepare and customize.

Ingredients

Scale

Protein

  • 2 cups cooked shredded chicken (baked, boiled, or rotisserie)

Pasta

  • 9–12 lasagna noodles

Sauces

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 ½ cups grated Parmesan cheese, divided

Cheeses

  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese, divided

Herbs & Seasonings

  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh basil (optional)
  • Salt and pepper, to taste

Optional Vegetables

  • 1 cup fresh spinach or preferred vegetables (bell peppers, sun-dried tomatoes, artichoke hearts)

Instructions

  1. Prepare the Chicken: Cook and shred your chicken breasts or thighs until tender. You can use baked, boiled, or rotisserie chicken for convenience and texture.
  2. Cook the Lasagna Noodles: Boil the noodles until al dente following package instructions. Drain and lay them flat to prevent sticking.
  3. Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Whisk in heavy cream and 1 cup grated Parmesan cheese, stirring continuously until the sauce is smooth and thickened.
  4. Mix the Cheese Filling: Combine ricotta, ½ cup mozzarella, the remaining ½ cup Parmesan, and chopped parsley in a bowl to create a creamy filling perfect for layering.
  5. Assemble the Layers: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Layer noodles, ricotta cheese mixture, shredded chicken, optional vegetables, more Alfredo sauce, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with a generous layer of mozzarella on top.
  6. Bake the Lasagna: Cover with foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Remove the foil and bake uncovered for an additional 10 minutes until the cheese is golden and bubbling.

Notes

  • Use freshly grated Parmesan cheese for better melt and richer flavor.
  • Do not overcook noodles; slightly undercook to prevent mushy layers.
  • Allow lasagna to rest 10-15 minutes after baking for easier slicing.
  • Distribute layers evenly to ensure balanced flavor in every slice.
  • Add fresh herbs like parsley or basil on top just before serving to enhance aroma and appearance.

Nutrition

Keywords: Chicken Alfredo Lasagna, creamy lasagna, cheesy chicken casserole, Italian comfort food, baked pasta dish

Find it online: https://marygourmet.com/chicken-alfredo-lasagna/