Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a creamy, savory, and satisfying dish combining tender chicken, crispy bacon, and a luscious ranch-flavored sauce tossed with perfectly cooked pasta. Ideal for quick weeknight dinners or comforting weekend meals, it delivers rich flavor and family-friendly comfort in under 30 minutes.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (when using gluten-free pasta and ranch dressing)
Proteins
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 6–8 strips bacon
Pasta
- 12 oz pasta (penne or rotini preferred)
Sauce
- 1 cup ranch dressing
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Garnish (optional)
- 2 tablespoons fresh parsley, chopped
- Cook the Pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
- Prepare the Chicken: Season chicken pieces with salt, pepper, garlic powder, and onion powder. Sauté in a hot skillet with oil for 6-8 minutes until golden and cooked through. Remove and keep warm.
- Cook the Bacon: In the same skillet, cook bacon strips until crispy. Drain on paper towels and crumble into bite-sized pieces.
- Make the Sauce: Using bacon drippings in the skillet, add ranch dressing and heavy cream. Stir over medium heat until sauce thickens slightly. Add shredded cheese and stir until melted and smooth.
- Combine Everything: Add cooked pasta, chicken, and bacon to the sauce. Toss gently to combine and warm through. Add reserved pasta water if sauce needs thinning.
- Final Touches: Season with additional salt and pepper if needed. Garnish with fresh parsley for color and brightness.
Notes
- Use freshly cooked chicken and crisp bacon for best texture and flavor.
- Do not overcook pasta; al dente holds sauce better.
- Reserve pasta water to adjust sauce consistency.
- Use high-quality ranch dressing for best taste.
- Mix cheeses for extra depth and meltability if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Chicken, Bacon, Ranch, Pasta, Creamy, Quick dinner, Comfort food