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Chicken Marsala (Slow Cooker)

Chicken Marsala (Slow Cooker)
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Discover an easy and delicious Chicken Marsala recipe made in a slow cooker, featuring tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. Perfect for busy days or cozy dinners, this hands-off Italian classic delivers comforting flavors with minimal prep and effort.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cremini or button mushrooms, sliced
  • 3/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 2 tablespoons all-purpose flour or cornstarch (for thickening)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Ingredients: Slice mushrooms, mince garlic and shallots. Pat chicken breasts dry and season generously with salt and pepper to enhance flavor absorption.
  2. Sauté Mushrooms and Aromatics: In a skillet over medium heat, melt butter with olive oil. Add mushrooms, garlic, and shallots, cooking until mushrooms are golden and fragrant to develop deep flavors.
  3. Layer Chicken and Mushrooms in the Slow Cooker: Place chicken breasts in the slow cooker. Spoon the sautéed mushrooms and aromatics evenly on top, coating each piece well.
  4. Add Liquids and Cook: Pour Marsala wine and chicken broth over the chicken and mushrooms. Cover and cook on low for 4 to 6 hours or on high for about 3 hours, until chicken is tender and cooked through.
  5. Thicken the Sauce: Remove chicken and keep warm. Mix flour or cornstarch with water to create a slurry, stir into the slow cooker sauce, and cook uncovered on high for 10-15 minutes until thickened.
  6. Serve and Garnish: Return chicken to the sauce briefly to coat, then plate and garnish with fresh parsley for a bright finishing touch.

Notes

  • Dry chicken well before seasoning to improve browning and flavor absorption.
  • Do not skip sautéing mushrooms and shallots; it adds richness and avoids a bland sauce.
  • Use good-quality Marsala wine for authentic and deep flavor.
  • Adjust thickener gradually and cook uncovered to avoid an overly thick or gloopy sauce.
  • Check chicken doneness early to prevent drying out during slow cooking.

Nutrition

Keywords: Chicken Marsala, Slow Cooker, Italian Chicken, Mushroom Sauce, Easy Dinner

Find it online: https://marygourmet.com/chicken-marsala-slow-cooker/