Print

Chicken Noodle Soup

Chicken Noodle Soup
Print Recipe

This Chicken Noodle Soup recipe is a warm, comforting classic that combines tender chicken, fresh vegetables, rich chicken broth, and chewy egg noodles. Perfect for chilly days or whenever you need a nourishing, hearty meal that feels like a comforting hug in a bowl.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs

Broth

  • 8 cups rich chicken broth

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped

Noodles

  • 6 oz classic egg noodles

Herbs & Spices

  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped (plus more for garnish)

Instructions

  1. Prepare the Vegetables: Chop carrots, celery, and onions into even pieces. These vegetables form the flavorful base of the soup and add natural sweetness and texture.
  2. Sauté the Vegetables: In a large pot or Dutch oven, heat 1-2 tablespoons of olive oil over medium heat. Add the chopped onions, carrots, and celery, cooking for 5 to 7 minutes until softened and fragrant, unlocking their natural sugars to enhance the soup’s flavor.
  3. Add Broth and Chicken: Pour in 8 cups of rich chicken broth and bring to a gentle boil. Add the boneless chicken breasts or thighs whole to the pot, then reduce heat to a simmer. Cooking the chicken in the broth keeps it tender and juicy while infusing flavors.
  4. Cook the Chicken and Season: Simmer the soup for about 20 minutes until the chicken is cooked through. Add minced garlic, fresh thyme, salt, and pepper to build layers of flavor that complement the soup.
  5. Shred the Chicken: Remove the chicken from the pot and shred using two forks or your hands. Return the shredded chicken back into the soup for hearty protein and comforting texture.
  6. Add the Noodles: Stir in 6 oz egg noodles and cook 6 to 8 minutes until just tender, ensuring they remain chewy and don’t become mushy.
  7. Finish with Fresh Herbs and Serve: Turn off the heat and sprinkle freshly chopped parsley into the soup. Ladle into bowls and enjoy the warm, soothing flavors.

Notes

  • Use homemade chicken broth for a richer, more natural flavor.
  • Add noodles last to avoid sogginess and maintain ideal chewiness.
  • Shred chicken while still warm for easier handling and better texture.
  • Taste and adjust seasoning gradually to balance salt and herbs to your liking.
  • Add a splash of fresh lemon juice before serving to brighten flavors.

Nutrition

Keywords: chicken noodle soup, comfort food, easy soup recipe, homemade soup, chicken soup with noodles

Find it online: https://marygourmet.com/chicken-noodle-soup/