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Chicken Parm Casserole

Chicken Parm Casserole
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This Chicken Parm Casserole is a comforting, family-friendly dish combining tender chicken, rich marinara sauce, gooey melted mozzarella and Parmesan cheeses, and a crispy breadcrumb topping. Easy to prepare and customizable, it brings the classic flavors of chicken parmesan into one simple, flavorful, and satisfying casserole perfect for busy weeknights or cozy weekends.

Ingredients

Scale

Chicken and Sauce

  • 2–3 boneless chicken breasts, thinly sliced or cubed
  • 2 cups marinara sauce (jarred or homemade)

Cheeses

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Seasoning and Topping

  • 1 teaspoon Italian seasoning
  • ½ cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Cut the boneless chicken breasts into evenly sized pieces or thin strips to ensure even cooking and tenderness in every bite.
  2. Layer the Sauce and Chicken: Grease a baking dish, then spread a thin layer of marinara sauce on the bottom. Arrange the chicken pieces evenly on top, then pour the remaining sauce over the chicken to keep it moist and flavorful.
  3. Add the Cheeses: Sprinkle shredded mozzarella and grated Parmesan cheese liberally over the sauced chicken, creating a delicious, melty blanket.
  4. Top with Breadcrumbs and Olive Oil: In a small bowl, mix the breadcrumbs with olive oil. Evenly sprinkle this mixture over the cheese layer to add a crispy, golden topping once baked.
  5. Bake Until Bubbling and Golden: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through, the cheese is bubbly, and the topping is golden brown.
  6. Let It Rest Before Serving: Remove the casserole from the oven and allow it to rest for 5 minutes. This helps the layers settle and makes serving easier and neater.

Notes

  • Use evenly sized chicken pieces to ensure consistent cooking and juicy bites.
  • Choose a flavorful marinara sauce with herbs or make your own for the best taste.
  • Letting the casserole rest after baking helps the cheese set for easier slicing and serving.
  • For extra crunch, toast the breadcrumb mixture lightly with olive oil before topping the casserole.
  • Add fresh basil or parsley just before serving to enhance flavor and presentation.

Nutrition

Keywords: Chicken Parmesan, Casserole, Comfort Food, Easy Dinner, Family Meal, Italian, One Dish

Find it online: https://marygourmet.com/chicken-parm-casserole/