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Chicken Pesto Flatbread Pizza

Chicken Pesto Flatbread Pizza
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Chicken Pesto Flatbread Pizza is a quick and easy dish featuring a crispy flatbread base topped with vibrant homemade basil pesto, tender cooked chicken, creamy mozzarella cheese, sweet cherry tomatoes, and thinly sliced red onions. Perfect for busy weeknights or casual gatherings, this flavorful and customizable recipe combines fresh ingredients and satisfying textures, finished with fresh basil garnish for aroma and color.

Ingredients

Scale

Base

  • 1 store-bought or homemade flatbread (thin and sturdy, such as naan or focaccia)
  • 2 tablespoons olive oil (for brushing)

Protein

  • 1 cooked chicken breast, shredded or sliced

Sauce

  • About 1/3 cup basil pesto sauce (homemade or store-bought)

Toppings

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced

Garnish

  • Fresh basil leaves, for garnish

Instructions

  1. Prepare the Chicken: Cook the chicken breast by grilling or pan-searing until fully cooked and tender. Once cooled slightly, shred or slice into bite-sized pieces and set aside.
  2. Preheat and Prepare the Flatbread: Preheat your oven to 425°F (220°C). Lightly brush both sides of the flatbread with olive oil to ensure a crispy crust once baked.
  3. Spread the Pesto: Generously spread a layer of basil pesto evenly over the flatbread, leaving a small border around the edges for the crust.
  4. Assemble Toppings: Evenly distribute the shredded chicken, halved cherry tomatoes, and thinly sliced red onion over the pesto layer. Sprinkle the shredded mozzarella cheese generously on top.
  5. Bake Until Golden: Place the assembled flatbread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the crust is crisp and the cheese has melted and is bubbly with a slight golden color.
  6. Garnish and Serve: Remove the pizza from the oven and top with fresh basil leaves. Slice and serve immediately while warm for the best flavor and texture.

Notes

  • Use Homemade Pesto: Freshly made basil pesto elevates the flavor beyond store-bought versions.
  • Don’t Overload the Flatbread: Excessive toppings can lead to a soggy crust instead of a crispy one.
  • Pre-Cook Protein: Always fully cook the chicken before assembling to avoid undercooked meat.
  • High Heat Baking: Baking at 425°F (220°C) crisps the flatbread perfectly.
  • Let Cheese Brown Slightly: A slight golden tint on mozzarella adds a delicious nutty flavor.

Nutrition

Keywords: chicken pesto flatbread pizza, quick flatbread pizza, easy chicken pizza, basil pesto pizza, gluten free pizza, weeknight dinner

Find it online: https://marygourmet.com/chicken-pesto-flatbread-pizza/