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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta
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Chicken Pot Pie Pasta is a quick and comforting twist on the classic pot pie, combining creamy sauce, tender chicken, and mixed vegetables tossed with pasta. Ready in under 30 minutes, this dish offers the familiar flavors of chicken pot pie without the fuss of making a crust, making it perfect for busy weeknights and family dinners.

Ingredients

Scale

Protein

  • 2 cups cooked and shredded chicken breasts or thighs

Pasta

  • 8 oz elbow macaroni, rotini, or pasta shells

Vegetables

  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Dairy and Liquids

  • 1 cup heavy cream or milk
  • 1 cup chicken broth
  • 2 tablespoons butter

Thickening Agent

  • 2 tablespoons all-purpose flour

Herbs and Seasonings

  • 1 teaspoon fresh thyme or sage
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Start by boiling your chosen pasta in salted water according to the package instructions until al dente. Drain and set aside while you prepare the sauce.
  2. Sauté Aromatics and Vegetables: In a large skillet, melt butter then sauté finely chopped onion and garlic until soft and fragrant. Add your mixed vegetables next and cook until tender but still vibrant.
  3. Make the Creamy Sauce: Sprinkle flour over the vegetables and stir constantly to create a roux, cooking for about a minute to remove the raw flour taste. Gradually whisk in chicken broth and cream, stirring until the sauce thickens and becomes silky smooth.
  4. Add Chicken and Seasonings: Toss in cooked shredded chicken along with fresh thyme or sage. Season with salt and pepper, stirring everything together until heated through and flavors meld beautifully.
  5. Combine with Pasta: Fold the cooked pasta into the creamy chicken and vegetable sauce, ensuring every piece is coated. Serve immediately for the best texture and flavor.

Notes

  • Use leftover chicken to save time and add extra flavor.
  • Don’t overcook pasta to avoid mush when mixing with sauce.
  • Make a smooth roux by stirring flour into melted butter well before adding liquids to prevent lumps.
  • Fresh herbs elevate the dish with aromatic notes.
  • Adjust creaminess by adding more broth or milk if desired.

Nutrition

Keywords: chicken pot pie, pasta dish, quick dinner, comfort food, creamy chicken pasta, one pot meal, weeknight dinner

Find it online: https://marygourmet.com/chicken-pot-pie-pasta/