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Chicken Shawarma Wraps

Chicken Shawarma Wraps
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Chicken Shawarma Wraps bring the iconic Middle Eastern street food into your kitchen with juicy, spiced chicken wrapped in soft pita or flatbread, combined with crisp fresh vegetables and creamy garlic sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering bold flavors, healthy balance, and customizable options to suit your taste.

Ingredients

Scale

Chicken and Marinade

  • 1 lb boneless, skinless chicken thighs or breasts
  • 2 tbsp shawarma spice mix (blend of cumin, paprika, turmeric, garlic powder, and cinnamon)
  • 1/2 cup Greek yogurt
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Sauces

  • Garlic sauce (toum) or garlic mayonnaise, as needed

Wraps and Toppings

  • 4 pita breads or flatbreads
  • 1/2 cup sliced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced onions
  • 1/4 cup pickles, sliced
  • 1/4 cup fresh parsley or cilantro, chopped

Instructions

  1. Prepare the Marinade: Combine the shawarma spice blend with Greek yogurt, lemon juice, minced garlic, and olive oil. Mix thoroughly until the marinade is smooth and flavorful.
  2. Marinate the Chicken: Cut chicken into thin strips or bite-sized pieces. Toss them in the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, preferably overnight for deeper flavor.
  3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until browned and cooked through.
  4. Prepare the Wraps: Warm pita or flatbreads gently in a pan or oven until soft and pliable for easy wrapping.
  5. Assemble the Wraps: Spread a generous layer of garlic sauce on each warm flatbread. Layer with cooked chicken, then add fresh cucumbers, tomatoes, onions, pickles, and herbs. Roll tightly and slice in half if desired.

Notes

  • Marinate the chicken overnight for maximum flavor infusion.
  • Using chicken thighs yields juicier and more tender meat than breasts.
  • Cook chicken in batches to avoid overcrowding the pan and ensure a good sear.
  • Warm the bread before assembling to prevent tearing and improve flexibility.
  • Balance textures by combining crunchy vegetables with creamy sauce to complement spiced chicken.

Nutrition

Keywords: Chicken Shawarma, Middle Eastern Wraps, Shawarma Wraps, Chicken Wraps, Quick Dinner, Gluten-Free Shawarma

Find it online: https://marygourmet.com/chicken-shawarma-wraps/