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Chicken Spaghetti

Chicken Spaghetti
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This easy Chicken Spaghetti recipe is a comforting, creamy, and cheesy dinner perfect for busy weeknights or family meals. It combines tender shredded chicken with sautéed vegetables and a rich sauce, all mixed with perfectly cooked spaghetti for a flavorful and satisfying dish that’s simple to make and loved by all ages.

Ingredients

Scale

Chicken

  • 2 cups shredded cooked chicken (rotisserie or poached)

Spaghetti Noodles

  • 8 ounces spaghetti noodles (regular, whole wheat, or gluten-free)

Creamy Sauce Components

  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 ounces) cream of mushroom or cream of chicken soup

Vegetables

  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1/2 cup diced tomatoes

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1–2 tablespoons cooking oil (for sautéing)

Instructions

  1. Cook the Pasta: Boil the spaghetti according to package instructions until al dente. Drain and set aside, saving some pasta water if you want a looser sauce later.
  2. Prepare the Chicken: Shred cooked chicken into bite-sized pieces. Rotisserie chicken or poached chicken breasts work well.
  3. Sauté the Vegetables: In a large skillet, heat oil over medium heat. Add diced onions and bell peppers and sauté until softened, about 5 minutes, to enhance sweetness and flavor.
  4. Make the Sauce: Add cream cheese, cheddar cheese, and cream of mushroom or chicken soup to the sautéed vegetables. Stir gently until the mixture forms a smooth and creamy sauce.
  5. Combine Chicken and Pasta: Add the shredded chicken and cooked spaghetti noodles to the sauce. Mix thoroughly to coat everything evenly and heat through. Add reserved pasta water if the sauce is too thick.
  6. Bake (Optional): Transfer the mixture to a baking dish, top with extra cheese if desired, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.

Notes

  • Use rotisserie chicken to save time without losing flavor.
  • Cook pasta al dente to prevent mushiness after mixing with sauce.
  • Simmer sauce gently to thicken before combining ingredients for best texture.
  • Sharp cheddar cheese gives a strong flavor; mozzarella adds gooeyness.
  • Adjust seasonings to suit your taste preferences.

Nutrition

Keywords: Chicken Spaghetti, creamy chicken pasta, easy chicken dinner, one pot meal, family dinner, quick weeknight recipe

Find it online: https://marygourmet.com/chicken-spaghetti/