Print

Chicken Stuffed Mushrooms

Chicken Stuffed Mushrooms
Print Recipe

Chicken Stuffed Mushrooms are a quick and crowd-pleasing dish combining tender chicken, melted cheese, and fresh herbs baked inside large mushroom caps. Perfect as an appetizer, snack, or main, they offer comforting flavors with nutritious ingredients, simple preparation, and versatile customizations to suit your dietary needs.

Ingredients

Scale

Main Ingredients

  • 12 large button mushrooms
  • 1 cup cooked chicken breast, shredded or diced
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme or chives, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Mushrooms: Gently clean mushrooms with a damp paper towel to remove dirt. Carefully remove the stems, keeping the caps intact to hold the filling.
  2. Make the Filling: Finely chop the mushroom stems. Sauté them with minced garlic and onion in olive oil until softened. In a bowl, combine this mixture with shredded cooked chicken, softened cream cheese, chopped fresh herbs, salt, and pepper. Mix until creamy and well blended.
  3. Stuff the Mushroom Caps: Spoon the chicken mixture generously into each mushroom cap. Press gently to pack the filling without breaking the caps. Sprinkle grated Parmesan cheese over the tops for a golden crust.
  4. Bake Until Golden: Arrange the stuffed mushrooms on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the tops are golden and mushrooms are tender but not soggy.
  5. Garnish and Serve: Let the mushrooms cool for a few minutes after baking. Garnish with additional fresh herbs. Serve warm to enjoy the creamy, gooey deliciousness.

Notes

  • Choose fresh, large mushrooms for best texture and flavor retention during baking.
  • Don’t overfill the mushroom caps to prevent overflow and sogginess.
  • Use leftover or rotisserie chicken to save time and add flavor.
  • Pat mushrooms dry thoroughly to avoid a watery filling.
  • Lightly roasting mushroom caps before stuffing can enhance flavor and firmness.

Nutrition

Keywords: Chicken Stuffed Mushrooms, stuffed mushrooms, baked mushrooms, appetizer, gluten free, easy recipe, quick dinner

Find it online: https://marygourmet.com/chicken-stuffed-mushrooms/