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Chicken Taquitos

Chicken Taquitos
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These crispy Chicken Taquitos are a quick, flavorful, and addictive snack or meal. Made with tender shredded chicken wrapped in corn tortillas and fried to golden perfection, they are ready in under 30 minutes using simple pantry ingredients. Perfect as a snack, appetizer, or main dish, these taquitos offer a satisfying crunch and customizable filling to suit your taste.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Assembly and Cooking

  • 10–12 corn tortillas
  • Oil for frying (vegetable or canola oil)

Optional Dips and Garnishes

  • Sour cream
  • Salsa
  • Guacamole
  • Chopped cilantro
  • Diced tomatoes
  • Lime wedges

Instructions

  1. Prepare the Chicken Filling: Start with cooked, shredded chicken as your base. In a pan, sauté finely chopped onions and garlic until fragrant. Add the shredded chicken along with cumin, chili powder, salt, and pepper, stirring until the spices evenly coat the chicken. Mix in shredded cheese for added creaminess. Allow the filling to cool slightly before wrapping.
  2. Assemble the Taquitos: Warm your corn tortillas slightly to make them pliable. Spoon a generous amount of the chicken filling onto one end of each tortilla. Roll the tortilla tightly around the filling, folding in any loose edges to keep everything snug. Secure with a toothpick if needed.
  3. Fry Until Crispy: Heat oil in a frying pan over medium heat. Carefully place the rolled taquitos seam side down into the hot oil. Fry each side for about 2 to 3 minutes or until golden brown and crisp. Drain on paper towels to remove excess oil.
  4. Serve and Enjoy: Remove toothpicks, plate your crispy chicken taquitos, and serve immediately with your favorite dips like salsa, guacamole, or sour cream. Dive in while they’re hot and crunchy!

Notes

  • Use Warm Tortillas: Heating tortillas before rolling reduces cracking and makes wrapping easier.
  • Don’t Overfill: A modest amount of filling ensures tight rolls that won’t fall apart while frying.
  • Maintain Oil Temperature: Keep your oil at medium heat for even frying and to avoid greasy taquitos.
  • Drain Properly: Use paper towels to soak up excess oil for a crisp texture without heaviness.
  • Prep Ahead: Make the filling in advance to speed up the rolling and frying process.

Nutrition

Keywords: Chicken Taquitos, crispy taquitos, Mexican appetizer, easy chicken recipe, party snack

Find it online: https://marygourmet.com/chicken-taquitos/