Chicken Tikka Kebabs

Ready to bring a burst of bold, vibrant flavor to your dinner table? This easy Chicken Tikka Kebabs recipe is your new go-to for juicy, tender chicken marinated to perfection with a blend of spices and yogurt. Whether you’re craving a quick weeknight meal or looking to impress guests with a mouthwatering treat, these kebabs are straightforward to make, packed with deliciousness, and guaranteed to become a favorite. Join me in discovering how simple and satisfying homemade Chicken Tikka Kebabs can be!

Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready in under an hour, perfect for busy weeknights or last-minute gatherings.
• Flavor-Packed Marinade: A blend of spices and yogurt creates a rich, tangy, and spicy coating that tenderizes the chicken beautifully.
• Versatile Dish: Great as a standalone appetizer, main course, or party finger food, fitting any occasion.
• Healthy and Protein-Rich: Lean chicken breast combined with spices makes for a wholesome, nutritious meal.
• Customizable Heat Levels: Easily adjust the spice to suit your taste preferences or family needs.

Ingredients You’ll Need

Each ingredient in this Chicken Tikka Kebabs recipe is simple yet essential, combining to create the perfect mix of flavor, texture, and color. From aromatic spices to creamy yogurt, every element enhances the final dish.

• Chicken Breast (500g): Boneless and skinless, cut into bite-sized cubes for quick cooking and tender texture.
• Greek Yogurt (1/2 cup): Adds creaminess and tenderizes the chicken with gentle acidity.
• Lemon Juice (2 tbsp): Brings freshness and a subtle tang that brightens the marinade.
• Ginger-Garlic Paste (1 tbsp): Provides a zesty, aromatic base essential for authentic flavor.
• Ground Cumin (1 tsp): Offers smoky warmth that complements the spices.
• Ground Coriander (1 tsp): Adds a hint of citrusy sweetness enhancing the marinade complexity.
• Garam Masala (1 tsp): A signature Indian spice mix that elevates the dish with deep, fragrant notes.
• Red Chili Powder (1 tsp): Controls the heat; adjust according to your spice tolerance.
• Turmeric Powder (1/2 tsp): Gives a beautiful golden color and subtle earthiness.
• Salt (to taste): Balances all the flavors perfectly.
• Vegetable Oil (1 tbsp): Helps keep the chicken moist and aids grilling or pan-frying.
• Fresh Cilantro (optional): For garnish, adding a burst of color and fresh flavor.

Variations for Chicken Tikka Kebabs

This Chicken Tikka Kebabs recipe is incredibly adaptable. Feel free to adjust seasonings, ingredients, or cooking methods to match your dietary needs, preferences, or whatever you have in the kitchen.

• Vegetarian Option: Swap chicken with paneer or firm tofu cubes for a delicious meat-free version.
• Smoky Flavor: Use a grill or add a pinch of smoked paprika to bring out a smoky twist.
• Spice Level Adjustment: Reduce or omit chili powder for milder kebabs or add fresh green chilies for a fiery kick.
• Herb Infusion: Incorporate mint or basil into the marinade for a unique herbal note.
• Cooking Method Swap: Bake in the oven or pan-fry if you don’t have access to a grill or skewers.

How to Make Chicken Tikka Kebabs

Step 1: Prepare the Marinade

Begin by combining Greek yogurt, lemon juice, ginger-garlic paste, ground cumin, coriander, garam masala, red chili powder, turmeric, salt, and vegetable oil in a large bowl. Mix until smooth and fragrant for that signature tangy and spicy flavor.

Step 2: Marinate the Chicken

Add the cubed chicken breast to the marinade, stirring until every piece is well coated. Cover and refrigerate for at least 30 minutes to allow the spices to deeply infuse and the chicken to tenderize.

Step 3: Prepare Skewers

If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken pieces carefully onto the skewers, leaving a bit of space between each for even cooking.

Step 4: Cook the Kebabs

Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred at the edges. Alternatively, pan-fry or bake at 400°F (200°C) until golden and juicy.

Step 5: Rest and Serve

Once cooked, let the kebabs rest for a few minutes to lock in the juices before serving. Garnish with fresh cilantro if desired for that final burst of color and freshness.

Pro Tips for Making Chicken Tikka Kebabs

• Use Fresh Ingredients: Fresh spices and yogurt ensure maximum flavor and a creamy marinade.
• Don’t Overcook: Chicken breast cooks quickly; keep an eye on it to avoid dryness.
• Marinate Enough Time: At least 30 minutes, but overnight is best for intense flavor and tenderness.
• Rotate Skewers: Turn them every few minutes on the grill for even char and juicy meat.
• Rest Kebabs After Cooking: Resting helps retain the succulent juices for each bite.
• Adjust Spice Levels Carefully: Taste the marinade before adding chicken to ensure it suits your heat preference.
• Use Non-Stick Grill or Pan: Prevents sticking and makes turning the kebabs easier.

How to Serve Chicken Tikka Kebabs

Garnishes

Top your Chicken Tikka Kebabs with chopped fresh cilantro, a drizzle of cool yogurt sauce or mint chutney, and a squeeze of lemon to brighten each bite beautifully.

Side Dishes

Pair these flavorful kebabs with fluffy basmati rice, warm naan bread, or a vibrant cucumber and tomato salad to complement the spices perfectly.

Creative Ways to Present

Serve kebabs on a wooden platter with dipping sauces, wrap them in flatbreads with fresh veggies for kebab wraps, or pack as a delightful picnic treat for on-the-go enjoyment.

Make Ahead and Storage

Storing Leftovers

Place leftover cooked Chicken Tikka Kebabs in an airtight container and refrigerate for up to 3 days to keep their flavor fresh and delicious.

Freezing

Freeze uncooked marinated chicken pieces in a sealed bag for up to 1 month; thaw overnight before cooking to maintain taste and texture.

Reheating

Reheat leftovers gently in a skillet or oven to avoid drying out the chicken, and brush with a little oil or yogurt sauce to keep it moist.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add a bit more juiciness and flavor due to their higher fat content, making them an excellent alternative.

How long should I marinate the chicken?

For best results, marinate for at least 30 minutes, but overnight marination will maximize tenderness and flavor absorption.

Is it necessary to use skewers?

While skewers help with even cooking and presentation, you can also cook the chicken pieces directly on a grill pan, in the oven, or on a stovetop skillet.

Can I make this recipe vegetarian?

Yes! Substitute chicken with paneer or firm tofu, and adjust cooking time accordingly for delicious vegetarian kebabs.

What can I serve with Chicken Tikka Kebabs?

These kebabs pair wonderfully with rice, naan, salads, or chutneys like mint or tamarind for a full flavorful meal.

Final Thoughts

Once you try this easy Chicken Tikka Kebabs recipe, it’s hard to go back to anything less flavorful or exciting. The balance of spices, the tenderness of the chicken, and the quick prep make it a staple you’ll love preparing again and again. So grab your skewers, fire up your grill or stove, and enjoy an unforgettable meal that’s bursting with vibrant taste and warmth.

Related Posts

• Roast Chicken with Garlic Herb Butter
• Latin Mayo Roasted Chicken
• Slow Cooker Roast Beef

Print