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Chicken Tikka Kebabs

Chicken Tikka Kebabs
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This easy Chicken Tikka Kebabs recipe delivers bold, vibrant flavors with juicy, tender chicken marinated in a rich blend of spices and creamy yogurt. Ready in under an hour, it’s perfect for quick weeknight dinners or impressing guests with a mouthwatering treat. Versatile, healthy, and customizable to your preferred spice level, these kebabs are sure to become a family favorite.

Ingredients

Main Ingredients

  • Chicken Breast (500g): Boneless and skinless, cut into bite-sized cubes
  • Greek Yogurt (1/2 cup)
  • Lemon Juice (2 tbsp)
  • Ginger-Garlic Paste (1 tbsp)
  • Ground Cumin (1 tsp)
  • Ground Coriander (1 tsp)
  • Garam Masala (1 tsp)
  • Red Chili Powder (1 tsp)
  • Turmeric Powder (1/2 tsp)
  • Salt (to taste)
  • Vegetable Oil (1 tbsp)

Optional Garnish

  • Fresh Cilantro (optional): For garnish

Instructions

  1. Prepare the Marinade: Combine Greek yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, garam masala, red chili powder, turmeric powder, salt, and vegetable oil in a large bowl. Mix thoroughly until smooth and fragrant to create the signature tangy and spicy flavor base.
  2. Marinate the Chicken: Add the bite-sized chicken breast cubes to the marinade, stirring well to ensure each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse and the chicken to tenderize.
  3. Prepare Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning during cooking. Thread the marinated chicken pieces onto the skewers carefully, leaving small gaps between pieces for even cooking.
  4. Cook the Kebabs: Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally until the chicken is cooked through and lightly charred on the edges. Alternatively, pan-fry the chicken pieces or bake them in a preheated oven at 400°F (200°C) until golden and juicy.
  5. Rest and Serve: Let the cooked kebabs rest for a few minutes to lock in the juices before serving. Garnish with fresh cilantro if desired, and pair with yogurt sauce, mint chutney, lemon wedges, or your favorite sides.

Notes

  • Use fresh spices and yogurt for maximum flavor and creamy marinade.
  • Do not overcook the chicken to prevent dryness; chicken breast cooks quickly.
  • Marinate the chicken for at least 30 minutes, or preferably overnight for deeper flavor and tenderness.
  • Rotate skewers every few minutes on the grill to ensure even cooking and charring.
  • Allow kebabs to rest after cooking to retain juicy texture.
  • Adjust spice levels carefully; taste the marinade before adding chicken to suit your preference.
  • Use a non-stick grill or pan to prevent sticking and ease turning.

Nutrition

Keywords: Chicken Tikka, Kebabs, Indian recipe, grilled chicken, spicy chicken, yogurt marinade, skewers, easy dinner

Find it online: https://marygourmet.com/chicken-tikka-kebabs/