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Chicken Wontons in Spicy Chili Sauce

Chicken Wontons in Spicy Chili Sauce
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Chicken Wontons in Spicy Chili Sauce offer a perfect blend of tender ground chicken wrapped in crispy wonton wrappers and drenched in a fiery yet balanced chili sauce. Ready in under 30 minutes, this appetizer combines bold Asian-inspired flavors with customizable heat levels, making it ideal for quick meals, parties, and family-friendly snacking.

Ingredients

Scale

Filling Ingredients

  • 1/2 lb ground chicken
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Wontons

  • 30 wonton wrappers
  • Water, for sealing wrappers
  • Oil, for frying (if frying)

Spicy Chili Sauce

  • 3 tablespoons chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon sesame oil
  • Optional: Sriracha, to taste for extra spice

Garnishes (Optional)

  • Sliced green onions
  • Toasted sesame seeds
  • Red chili flakes

Instructions

  1. Prepare the Filling: In a bowl, combine ground chicken with finely chopped green onions, minced garlic, grated ginger, soy sauce, and a dash of sesame oil. Mix thoroughly until all ingredients are well incorporated, creating a flavorful and moist filling.
  2. Assemble the Wontons: Lay a wonton wrapper flat and place about a teaspoon of the chicken filling in the center. Moisten the edges with a little water, then fold diagonally to form a triangle. Press firmly to seal, making sure no air pockets remain. Bring the two pointed ends together and press to seal, creating the classic wonton shape.
  3. Cook the Wontons: Heat a large pan with a small amount of oil over medium heat. Carefully add wontons and cook until golden brown and crispy on both sides, about 2-3 minutes per side. Alternatively, boil them in simmering water until they float, about 4-5 minutes, for a softer texture.
  4. Make the Spicy Chili Sauce: In a small bowl, whisk together chili garlic sauce, soy sauce, rice vinegar, honey, and a touch of sesame oil. Adjust the heat by adding sriracha or more chili sauce to suit your preference. This sauce will be the perfect spicy complement to the crispy wontons.
  5. Serve and Drizzle: Arrange the cooked wontons on a serving plate and drizzle generously with the spicy chili sauce. Garnish with sliced green onions or toasted sesame seeds for an extra pop of flavor and crunch.

Notes

  • Keep Wrappers Moist: Cover them with a damp towel while assembling to prevent drying out.
  • Don’t Overfill: Use just enough filling to easily seal the wontons and prevent leaking.
  • Test the Sauce: Taste and adjust sweetness, acidity, and spice before serving to balance the sauce perfectly.
  • Crispy or Steamed: Choose your cooking method based on your texture preference—golden crisp or tender steamed.
  • Quick Freezing: Freeze prepared wontons on a tray individually before transferring to a bag to prevent sticking.

Nutrition

Keywords: chicken wontons, spicy chili sauce, Asian appetizer, quick snack, fried wontons, spicy dipping sauce

Find it online: https://marygourmet.com/chicken-wontons-in-spicy-chili-sauce/