Print

Chimichurri Sauce

Chimichurri Sauce
Print Recipe

Chimichurri Sauce is a bright, herby, and tangy Argentine sauce made from fresh parsley, garlic, red wine vinegar, olive oil, and spices. Ready in under 10 minutes, it adds a zesty kick to grilled meats, vegetables, and sandwiches. This versatile sauce can be customized with extra heat, different herbs, or smoky flavors, making it a fresh, healthy, and flavorful addition to your meals.

Ingredients

Scale

Herbs and Aromatics

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped (optional)
  • 3 garlic cloves, minced

Wet Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil

Spices and Seasonings

  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (freshly ground)

Instructions

  1. Prep Your Herbs and Garlic: Finely chop the fresh parsley and cilantro (if using), and mince the garlic cloves thoroughly to release their full aroma and flavor.
  2. Combine the Ingredients: In a medium bowl, whisk together the red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper. Add the chopped herbs and garlic, stirring until everything is well combined.
  3. Adjust to Taste: Taste the Chimichurri Sauce and add extra salt, pepper, or red pepper flakes as needed to balance the acidity, herbs, and spiciness.
  4. Let it Rest: Allow the sauce to sit at room temperature for at least 10-15 minutes or refrigerate for a few hours to let the flavors meld beautifully before serving.

Notes

  • Use fresh parsley and oregano for vibrant color and authentic flavor; avoid dried herbs.
  • Finely mince herbs and garlic for a smoother, more evenly flavored sauce.
  • Adjust vinegar carefully to avoid overpowering the fresh herbs.
  • Let the sauce rest before serving to intensify the taste.
  • Store Chimichurri Sauce refrigerated in an airtight container and stir before use if separation occurs.
  • Can be frozen in ice cube trays for up to 3 months and thawed as needed.
  • Serve fresh or cold; do not reheat to preserve flavor.

Nutrition

Keywords: chimichurri, chimichurri sauce, argentine sauce, herb sauce, grilled meat sauce, fresh herb sauce, vegan sauce, condiment

Find it online: https://marygourmet.com/chimichurri-sauce/