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Chimichurri Steak with Fresh Herbs

Chimichurri Steak with Fresh Herbs
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This Easy Chimichurri Steak with Fresh Herbs recipe combines juicy, perfectly grilled skirt, flank, or sirloin steak with a bright, vibrant chimichurri sauce made from fresh parsley, cilantro, oregano, garlic, red chili flakes, red wine vinegar, and olive oil. Ready in under 30 minutes, it offers a zesty, herb-forward flavor that is both nourishing and customizable to your spice preference. Ideal for quick weeknight dinners or impressive gatherings, it highlights fresh ingredients and simple steps to create a delicious, versatile meal.

Ingredients

Scale

Steak

  • 1 to 1.5 pounds skirt, flank, or sirloin steak
  • Salt and black pepper to taste
  • Olive oil for cooking

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil
  • Salt and black pepper to taste

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop the parsley, cilantro, and oregano, then mince the garlic cloves. In a bowl, combine the herbs and garlic with red chili flakes, red wine vinegar, olive oil, salt, and pepper. Stir thoroughly and let the mixture sit at room temperature for at least 10 minutes to allow the flavors to meld.
  2. Season and Rest the Steak: Pat the steak dry with paper towels and season generously with salt and black pepper on both sides. Let the steak rest at room temperature for about 15 minutes to ensure even cooking and optimal flavor absorption.
  3. Grill or Pan-Sear the Steak: Heat a cast-iron skillet or grill over high heat. Add a drizzle of olive oil to the pan, then cook the steak for approximately 4 to 5 minutes per side for medium-rare, adjusting the time to your preferred doneness. Remove the steak and let it rest for 5 to 10 minutes to retain the juices.
  4. Slice and Serve: Slice the steak thinly against the grain to ensure tenderness. Serve immediately by spooning generous amounts of the chimichurri sauce over the steak slices to keep the fresh herb flavors vibrant and lively.

Notes

  • Use fresh herbs for the best brightness and flavor compared to dried.
  • Let the steak rest before and after cooking to enhance tenderness and juiciness.
  • Chop herbs finely so the sauce adheres well to the steak.
  • Bring the steak to room temperature before cooking to ensure even grilling.
  • Adjust the amount of red wine vinegar to balance acidity without overpowering the herbs or steak.

Nutrition

Keywords: chimichurri, steak, grilled steak, fresh herbs, easy dinner, quick recipe, gluten free, herb sauce, argentinian steak

Find it online: https://marygourmet.com/chimichurri-steak-with-fresh-herbs/