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Chocolate Baked Oats

Chocolate Baked Oats
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Chocolate Baked Oats is a wholesome and indulgent breakfast recipe combining fiber-rich rolled oats with deep cocoa flavor. This simple, quick-bake dish offers lasting energy with a comforting, dessert-like taste. Easily customizable for dietary preferences, it’s a nutritious and satisfying way to start your day.

Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons sweetener (maple syrup or honey)
  • 1 large egg or 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (walnuts or almonds)
  • 1/4 cup fresh or frozen berries (raspberries or strawberries)

Instructions

  1. Preheat and Prepare Your Dish: Start by heating your oven to 350°F (175°C). Lightly grease a small baking dish or individual ramekins to prevent sticking and make cleanup easier.
  2. Mix Dry Ingredients: In a medium bowl, combine rolled oats, cocoa powder, baking powder, and a pinch of salt. Mixing the dry components first ensures even distribution of flavor and rise.
  3. Combine Wet Ingredients: In a separate bowl, whisk together milk, sweetener, egg, and vanilla extract until smooth and well blended.
  4. Blend Wet and Dry: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the texture light and tender.
  5. Add Optional Mix-ins: Gently fold in any extras like chocolate chips, nuts, or berries, dispersing them evenly throughout the batter.
  6. Bake: Transfer the batter into your prepared dish and bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow your Chocolate Baked Oats to cool slightly before serving to savor the perfect texture and flavor.

Notes

  • Use rolled oats instead of instant oats for best texture.
  • Don’t skip baking powder; it gives a fluffy, cake-like feel.
  • Adjust sweetener based on your taste and mix-ins.
  • Check oven starting at 18 minutes to avoid overbaking.
  • Let the baked oats rest for 5 minutes to deepen flavors and set texture.

Nutrition

Keywords: Chocolate Baked Oats, healthy breakfast, baked oats, gluten free, vegan option, quick breakfast, nutritious breakfast

Find it online: https://marygourmet.com/chocolate-baked-oats/