Chocolate Dipped Mandarins
Chocolate Dipped Mandarins combine the natural sweetness and juiciness of fresh mandarins with rich, smooth chocolate to create a quick, easy, and delightful treat. Perfect as a healthy snack or festive dessert, this recipe balances fresh fruit and indulgent chocolate with optional toppings and variations for all preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20-30 segments depending on mandarin size
- Category: Appetizers
- Method: No-bake
- Cuisine: International
- Diet: Gluten Free
Ingredients
Fruits
- Fresh mandarins (firm, seedless) – quantity as desired
Chocolate Coating
- High-quality chocolate (dark, milk, or white) – 100-150g (3.5-5 oz)
- Coconut oil (optional) – 1-2 teaspoons
Optional Toppings
- Sea salt – a pinch
- Decorative toppings such as crushed nuts, sprinkles, or shredded coconut – as desired
Instructions
- Prepare the Mandarins: Carefully peel the mandarins, keeping each segment whole and intact. Remove all bits of pith to ensure the chocolate adheres smoothly without lumps.
- Melt the Chocolate: In a microwave-safe bowl or double boiler, gently melt the chocolate, stirring frequently until smooth and creamy. Optionally add coconut oil to enhance texture and shine.
- Dip the Mandarins: Using a fork or skewer, dip each mandarin segment into the melted chocolate, covering about half to three-quarters of the fruit. Allow excess chocolate to drip back into the bowl for a neat coating.
- Add Toppings (Optional): Before the chocolate sets, sprinkle your chosen toppings such as crushed nuts or sea salt to add crunch and flavor contrast.
- Let Them Set: Place the dipped mandarins on parchment paper and refrigerate for at least 20 minutes until the chocolate hardens and the fruit stays fresh.
Notes
- Use mandarins at room temperature to help chocolate adhere smoothly without condensation.
- Avoid overheating chocolate to prevent it from seizing or becoming grainy.
- Use dry utensils to avoid water spoiling the chocolate coating.
- Select similar-sized mandarin segments for even dipping and setting.
- Chill immediately after dipping to prevent melting or smudging.
Nutrition
- Serving Size: 3-4 segments
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped mandarins, easy dessert, healthy snack, fruit and chocolate, quick treat, holiday dessert, vegan option
Find it online: https://marygourmet.com/chocolate-dipped-mandarins/