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Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies
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Irresistibly sweet and chewy Chocolate Marshmallow Cookies featuring gooey melted marshmallows inside soft, velvety chocolate dough. These cookies deliver the perfect blend of crispy edges and a chewy center, making them a nostalgic and comforting treat that is easy to make and customizable to your taste.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup mini marshmallows or 1 cup chopped large marshmallows
  • 3/4 cup chocolate chips or chunks

Instructions

  1. Prepare the dough: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. In a separate large bowl, beat the softened butter with granulated sugar and brown sugar until creamy and fluffy. Beat in eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
  2. Combine dry and wet ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently just until combined to avoid overworking the dough. Carefully fold in the chocolate chips.
  3. Add marshmallows: Fold mini marshmallows or chopped marshmallows evenly into the dough to create gooey pockets inside the cookies.
  4. Shape and chill the dough: Scoop rounded tablespoons of dough onto lined baking sheets. For best texture and to prevent excessive spreading during baking, chill the dough for 30 minutes to 1 hour.
  5. Bake to perfection: Preheat the oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, until the edges are set but the centers remain soft and chewy. Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Chill the dough before baking to prevent flat cookies and enhance flavor.
  • Use mini marshmallows for even melting and perfectly gooey centers.
  • Do not overbake; remove cookies while centers are soft for best chewiness.
  • Measure flour by spooning and leveling to avoid dense cookies.
  • Experiment with different types of chocolate chips such as milk, dark, or white for varied flavor profiles.

Nutrition

Keywords: chocolate marshmallow cookies, gooey chocolate cookies, chewy marshmallow cookies, chocolate chip cookies with marshmallows, s'mores cookies

Find it online: https://marygourmet.com/chocolate-marshmallow-cookies/