Print

Chocolate self-saucing pudding

Chocolate self-saucing pudding
Print Recipe

Chocolate self-saucing pudding is a warm, comforting dessert that features a rich, moist chocolate cake layer with a luscious, gooey chocolate sauce underneath. Made with simple pantry staples, this easy-to-make pudding is perfect for any occasion and delivers indulgent deep chocolate flavors with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 2/3 cup sugar

Wet Ingredients

  • 60g butter, melted (or 1/4 cup oil)
  • 3/4 cup milk
  • 1 tsp vanilla extract

Sauce Topping

  • 2 tbsp brown sugar
  • 1 cup boiling water

Instructions

  1. Prepare Your Baking Dish: Preheat the oven to 180°C (350°F) and lightly grease a deep baking dish or individual ramekins to prevent sticking and ensure easy serving.
  2. Mix the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, and baking powder to remove lumps and blend evenly for a smooth batter.
  3. Add the Wet Ingredients: Stir the melted butter (or oil), milk, and vanilla extract into the dry mixture gently until combined, forming a smooth, thick batter. Avoid overmixing to keep the pudding tender.
  4. Pour Batter and Add Sauce Topping: Transfer the batter into your prepared baking dish. Evenly sprinkle the brown sugar over the surface, then carefully pour the boiling water over the top. Do not stir; the boiling water will create the signature chocolate sauce during baking.
  5. Bake: Place the dish in the oven and bake for 35-40 minutes. The top will form a cakey layer while the sauce thickens underneath into a rich chocolate pool.
  6. Serve Warm: Enjoy the pudding warm so the sauce remains gooey. Scoop out portions with extra sauce for maximum indulgence.

Notes

  • Use room temperature milk and melted butter for a smoother batter.
  • Do not stir the boiling water after pouring it over the batter to allow the sauce to form properly.
  • Use good quality cocoa powder for the best flavor intensity.
  • Adjust sugar amounts to suit your desired sweetness.
  • Check the pudding before the timer ends; a skewer inserted into the cake layer should come out with moist crumbs.

Nutrition

Keywords: chocolate pudding, self-saucing pudding, easy dessert, comfort food, chocolate cake, gooey chocolate sauce, vegan option, gluten free option

Find it online: https://marygourmet.com/chocolate-self-saucing-pudding/