Print

Cinnamon Raisin Oats

Cinnamon Raisin Oats
Print Recipe

Cinnamon Raisin Oats is a warm, nourishing breakfast combining creamy rolled oats with the natural sweetness of raisins and the comforting spice of cinnamon. This fiber-rich, antioxidant-boosting dish provides sustained energy with simple, wholesome ingredients, perfect for a quick and healthy start to your day.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats (old-fashioned)
  • 2 cups milk or plant-based milk (such as almond, soy, or oat)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup raisins
  • Pinch of salt
  • 1/2 teaspoon vanilla extract

Optional Sweeteners

  • 1 tablespoon honey or maple syrup (optional)

Optional Variations and Toppings

  • Chopped walnuts or pecans (for nutty upgrade)
  • 1 scoop protein powder or dollop of Greek yogurt (for protein boost)
  • Dried cranberries, chopped dates, or fresh apple slices (for fruit mix-ins)
  • Nutmeg or cardamom (for additional spice)
  • Slivered almonds, chia seeds, fresh fruit (bananas, berries) for garnishes

Instructions

  1. Prepare the Base: Combine 1 cup rolled oats, 2 cups milk or plant-based milk, and a pinch of salt in a saucepan over medium heat. Stir occasionally to prevent burning and help the oats cook evenly.
  2. Add Cinnamon and Raisins: When the mixture thickens slightly, stir in 1/2 teaspoon ground cinnamon and 1/3 cup raisins. The cinnamon will infuse warmth and aroma while the raisins plump up, naturally sweetening the oats.
  3. Sweeten and Flavor: Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract along with 1 tablespoon honey or maple syrup if you wish for extra sweetness and depth of flavor.
  4. Let It Sit: Allow the oats to rest off the heat for 1 to 2 minutes. This resting time thickens the oats further and lets the flavors meld beautifully.
  5. Serve and Enjoy: Transfer the cinnamon raisin oats to bowls. Add any desired toppings or variations—such as nuts, seeds, fresh fruit, or yogurt—and enjoy a warm, comforting breakfast.

Notes

  • Use old-fashioned rolled oats for the ideal creamy texture without becoming mushy.
  • Soak raisins briefly in warm water ahead of cooking to plump them for a juicier bite.
  • Add spices like cinnamon gradually and adjust to taste to avoid overpowering the dish.
  • Stir oats frequently during cooking to prevent sticking and ensure even heat distribution.
  • Adjust the amount of milk to achieve your preferred consistency, whether thick or more runny.

Nutrition

Keywords: Cinnamon Raisin Oats, healthy breakfast, fiber-rich, antioxidant, easy oats recipe, vegan option, plant-based breakfast

Find it online: https://marygourmet.com/cinnamon-raisin-oats/