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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites
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Cinnamon Roll French Toast Bites combine the gooey sweetness of cinnamon rolls with the crispy, fluffy texture of French toast, making a perfect bite-sized treat for breakfast, brunch, snack, or dessert. This easy-to-make recipe involves soaking cinnamon roll dough pieces in a cinnamon-spiced egg batter, frying them to golden perfection, and finishing with sweet toppings like powdered sugar and maple syrup.

Ingredients

Scale

Cinnamon Roll Dough Base

  • Brioche or cinnamon roll dough, cut into 1-2 inch bite-sized pieces (use pre-made or homemade)

Batter

  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For Cooking

  • 2 tablespoons butter (for frying)

Optional Toppings

  • Powdered sugar, for dusting
  • Maple syrup, for drizzling
  • Cream cheese glaze (optional)
  • Fresh berries or berry compote (optional)

Instructions

  1. Prepare the Cinnamon Roll Dough: Cut your cinnamon roll dough into bite-sized pieces about 1 to 2 inches wide. If using store-bought rolls, remove from packaging and slice accordingly to create perfect bite-sized chunks.
  2. Mix the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a pinch of ground cinnamon until smooth and well combined. This mixture will soak into the dough pieces to give them flavor and help create a crispy exterior.
  3. Dip and Coat the Dough Pieces: Briefly soak each dough piece in the egg batter, allowing it to absorb the mixture for a few seconds on each side. Avoid over-soaking to prevent soggy bites that are difficult to cook evenly.
  4. Cook the Cinnamon Roll French Toast Bites: Heat a skillet over medium heat and melt the butter. Place the coated dough pieces in the skillet, spacing them out to ensure even cooking. Cook each side for 2-3 minutes until golden brown and crispy on the outside while remaining soft and fluffy inside.
  5. Serve with Sweet Toppings: Transfer cooked bites to a plate lined with paper towels to remove excess butter. Dust with powdered sugar and drizzle with maple syrup or cream cheese glaze. Add fresh berries or berry compote if desired.

Notes

  • Use fresh cinnamon roll dough for the softest, fluffiest texture.
  • Don’t skip vanilla extract – it enhances flavors beautifully.
  • Maintain medium heat to avoid burning while cooking through the bites.
  • Allow bites to brown slowly and evenly for a golden crust.
  • Best served immediately for optimal crispiness and softness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftovers in a single layer before transferring to a bag for up to 1 month.
  • Reheat in a toaster oven or air fryer for a crispy exterior; microwave for a softer texture.

Nutrition

Keywords: cinnamon roll, french toast, breakfast bites, cinnamon, sweet snack, brunch appetizer

Find it online: https://marygourmet.com/cinnamon-roll-french-toast-bites/