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Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites
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Cinnamon Sugar Pretzel Bites are golden, crispy on the outside, and fluffy inside snacks that perfectly blend sweet cinnamon sugar with a salty pretzel dough. Easy to prepare in under an hour with simple ingredients, these bite-sized treats are ideal for sharing at parties, enjoying as a cozy snack, or serving as a kid-friendly dessert. The baking soda bath gives them an authentic pretzel crust, and the warm cinnamon sugar coating adds an irresistible sweetness with a hint of saltiness.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons melted butter

Boiling Bath

  • 10 cups water
  • 2/3 cup baking soda

Cinnamon Sugar Coating

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons melted butter (for brushing)

Instructions

  1. Prepare the Dough: Activate the yeast by combining it with the warm water and a tablespoon of sugar. Let it foam for about 5 minutes to ensure the yeast is active. In a large bowl, combine the flour, remaining sugar, salt, and melted butter. Add the yeast mixture and knead until the dough becomes smooth and elastic, either by hand or using a stand mixer. Cover and let rise until doubled in size, about 1 hour.
  2. Shape the Pretzel Bites: Once risen, punch down the dough and roll it out into a long rope approximately 1-inch in diameter. Cut the rope into small, bite-sized pieces (about 1 inch). Place them on a lightly floured surface while preparing the boiling bath.
  3. Boil in Baking Soda Water: Bring a large pot of water mixed with baking soda to a gentle boil. Working in batches, carefully drop the pretzel bites into the boiling water and boil each batch for 30 seconds. This step is essential for the classic pretzel crust. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
  4. Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the boiled pretzel bites for 12 to 15 minutes or until they turn a deep golden brown and develop a rich aroma. Monitor closely to avoid over-browning.
  5. Coat with Cinnamon Sugar: Immediately after baking, brush each pretzel bite generously with melted butter. Toss them in the cinnamon sugar mixture while still warm so the coating adheres perfectly, developing that signature sweet and salty finish.

Notes

  • Use fresh yeast to ensure the best rise and texture.
  • Boiling the pretzel bites in baking soda water is crucial for authentic flavor and crust formation.
  • Brush with butter and cinnamon sugar immediately after baking for optimal coating adherence.
  • Cut pretzel bites into uniform pieces for even baking and texture.
  • Best enjoyed the same day to experience the perfect balance of crispiness and softness.

Nutrition

Keywords: Cinnamon Sugar Pretzel Bites, sweet and salty snack, pretzel bites recipe, cinnamon sugar snack, easy pretzel bites

Find it online: https://marygourmet.com/cinnamon-sugar-pretzel-bites/