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Citrus Candy with Fresh Orange Zest

Citrus Candy with Fresh Orange Zest

Citrus Candy with Fresh Orange Zest is a delightful homemade treat that perfectly balances tangy citrus brightness with sugary sweetness. Featuring fresh orange zest for an irresistible aroma and vibrant flavor, this chewy candy is easy to make with simple pantry ingredients. Ideal for snacking, gifting, or adding a unique twist to gatherings, it offers a refreshing and bright candy experience without preservatives or artificial flavors.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon fresh orange zest (from 1 large orange)
  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Orange Zest: Wash a fresh orange thoroughly, then use a microplane or fine grater to carefully zest the outer peel, avoiding the bitter white pith below. Set the zest aside.
  2. Combine Sugar, Corn Syrup, and Water: In a heavy-bottomed saucepan, mix the granulated sugar, light corn syrup, and water. Stir gently over medium heat until the sugar dissolves completely, creating a smooth, crystal-free candy base.
  3. Boil to the Right Temperature: Bring the mixture to a rolling boil without stirring and cook until it reaches the hard ball stage (around 250°F or 121°C) using a candy thermometer.
  4. Add Butter, Orange Zest, and Vanilla: Remove the pan from heat and immediately stir in the unsalted butter, fresh orange zest, and vanilla extract. Mix quickly but thoroughly for an even blend and smooth texture.
  5. Pour, Cool, and Set: Pour the hot candy mixture onto a greased or parchment-lined baking sheet. Spread it evenly and allow it to cool at room temperature until firm but pliable. Cut into bite-sized pieces or desired shapes once set.

Notes

  • Use a reliable candy thermometer to ensure accurate temperature and perfect candy texture.
  • Prepare and measure all ingredients before starting to cook.
  • Use fresh orange zest for the brightest and most vibrant flavor; dried zest is not recommended.
  • Avoid stirring the mixture while boiling to prevent crystallization.
  • Use a silicone mat or parchment paper on your baking sheet to prevent sticking and facilitate cleanup.

Nutrition

Keywords: citrus candy, orange zest candy, homemade candy, chewy candy, sweet treat, gluten free candy, citrus sweet