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Classic Christmas Toffee

Classic Christmas Toffee
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Classic Christmas Toffee is a rich, buttery, and crunchy festive treat bursting with toasted nuts and optional chocolate. Easy to make with simple pantry ingredients, it offers a perfectly balanced sweet and nutty flavor that melts slowly in your mouth. Ideal for holiday gifting or sharing, this customizable and timeless dessert brings warmth and joy to any celebration.

Ingredients

Scale

Main Ingredients

  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1/4 cup Light Corn Syrup
  • 2 tablespoons Water
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract

Toppings

  • 1 cup Chopped Nuts (Almonds or Pecans), toasted
  • 1 cup Chocolate Chips (Optional)

Instructions

  1. Prepare Your Pan: Line a baking sheet or pan with parchment paper or a non-stick silicone mat to prevent sticking and ease removal once the toffee cools.
  2. Melt Butter and Sugar: In a heavy-bottomed saucepan over medium heat, melt the unsalted butter. Stir in granulated sugar, light corn syrup, salt, and water. Stir constantly until the mixture is smooth and begins to bubble.
  3. Cook to the Right Temperature: Without stirring further, cook the mixture using a candy thermometer until it reaches 300°F (hard crack stage), ensuring the perfect crunchy texture.
  4. Add Vanilla Extract: Quickly remove from heat and stir in the vanilla extract to infuse warm, comforting flavor.
  5. Pour and Sprinkle Nuts: Immediately pour the hot toffee onto the prepared pan, spreading evenly with a spatula. While still warm, sprinkle the toasted nuts generously over the surface.
  6. Add Chocolate (If Desired): After letting the toffee set for a minute or two, sprinkle chocolate chips on top. Allow them to melt, then spread evenly with a spatula for a smooth chocolate layer.
  7. Cool and Break: Let the toffee cool completely at room temperature until hardened. Then carefully break into irregular pieces and store in an airtight container to keep fresh.

Notes

  • Use a candy thermometer for accurate temperature and the ideal toffee crunch.
  • Prepare all ingredients and tools beforehand as toffee cooking moves quickly.
  • Stir gently during cooking to avoid sugar crystallization and poor texture.
  • Use fresh butter and nuts for best flavor quality.
  • When adding chocolate, spread it promptly to ensure a smooth finish before it sets.

Nutrition

Keywords: Christmas toffee, holiday candy, buttery toffee, nutty toffee, festive dessert, homemade toffee, gift candy

Find it online: https://marygourmet.com/classic-christmas-toffee/