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Coffee Coconut Milk Ice Cream

Coffee Coconut Milk Ice Cream
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Coffee Coconut Milk Ice Cream is a creamy, dairy-free dessert that combines rich, bold coffee flavors with the smooth tropical taste of full-fat coconut milk. This vegan and gluten-free treat offers a perfect balance of sweetness and coffee intensity, ideal for a refreshing summer dessert or a unique coffee break indulgence.

Ingredients

Scale

Main Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup freshly brewed strong coffee, cooled to room temperature
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1 teaspoon coffee grounds or espresso powder for extra coffee flavor

Instructions

  1. Brew the Coffee: Start by brewing a strong cup of fresh coffee or espresso. Allow it to cool completely to room temperature so it doesn’t melt the coconut milk during mixing.
  2. Combine Ingredients: In a mixing bowl, whisk together the full-fat coconut milk, cooled coffee, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well blended. Add coffee grounds or espresso powder if using for an intensified coffee flavor.
  3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least two hours or overnight. This allows the flavors to meld beautifully and ensures the mixture is cold enough for churning.
  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Freeze Until Firm: Transfer the churned ice cream to a freezer-safe container and freeze for 4 to 6 hours, or until firm enough to scoop.

Notes

  • Use full-fat coconut milk to achieve a rich, creamy texture similar to traditional dairy ice cream.
  • Ensure the coffee and coconut milk are fully chilled before churning to speed up freezing and improve texture.
  • Don’t skip the chilling step; resting the ice cream base overnight deepens the flavors.
  • Adjust the sweetness by varying the amount of maple syrup, especially if using stronger coffee.
  • Clean your ice cream maker thoroughly before use to avoid off-flavors or icy textures.

Nutrition

Keywords: coffee ice cream, coconut milk dessert, dairy-free ice cream, vegan ice cream, gluten-free dessert, homemade ice cream, coffee dessert

Find it online: https://marygourmet.com/coffee-coconut-milk-ice-cream/