Cottage Cheese Brownie Batter Protein Bites
Cottage Cheese Brownie Batter Protein Bites are a delicious and nutritious snack combining the rich, chocolaty flavor of brownie batter with the creamy texture and muscle-fueling benefits of cottage cheese. These protein-packed bites require no baking, are quick to prepare, and serve as a versatile snack perfect for breakfast, pre-workout fuel, or a healthy dessert alternative.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 bites 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup cottage cheese (preferably drained to remove excess liquid)
- 2 tablespoons cocoa powder
- 1/2 cup vanilla protein powder
- 1/4 cup nut butter (such as almond or peanut butter)
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1/4 cup mini chocolate chips (optional)
- Gather Ingredients and Prep: Measure out all your ingredients including cottage cheese, cocoa powder, protein powder, nut butter, oats, sweetener, and optional chocolate chips to have everything ready for mixing.
- Mix the Base Ingredients: In a medium bowl, combine the drained cottage cheese with cocoa powder and vanilla protein powder, mixing thoroughly until you achieve a smooth brownie batter consistency.
- Add Binding Ingredients: Stir in nut butter, honey or maple syrup, and rolled oats until the mixture is cohesive and thick enough to roll into bite-sized balls. If using, gently fold in the mini chocolate chips last.
- Shape the Bites: Using your hands or a small cookie scoop, form the mixture into bite-sized balls and place them on a lined baking sheet or plate.
- Chill to Set: Refrigerate the protein bites for at least 30 minutes to firm up, allowing the flavors to meld and the texture to solidify.
Notes
- Drain cottage cheese well to avoid a watery mixture and improve bite consistency.
- Use a vanilla or chocolate whey protein powder for the best complementary flavor.
- Adjust sweetness gradually by starting with less honey or syrup and adding more if desired.
- Choose rolled oats instead of quick oats to maintain a good texture and avoid mushiness.
- Store bites in the refrigerator to keep them fresh and firm.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: cottage cheese, protein bites, brownie batter, no bake, healthy snack, high protein, gluten free