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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream
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Cottage Cheese Ice Cream is a creamy, nutritious, and healthier alternative to traditional ice cream. Combining protein-packed cottage cheese with natural sweeteners and customizable flavors, this refreshing dessert is quick to prepare and versatile for many taste preferences. Enjoy a rich, smooth texture with lower sugar content, perfect for guilt-free indulgence.

Ingredients

Scale

Base Ingredients

  • 1 cup full-fat cottage cheese (strained for smoothness)
  • 2–3 tbsp honey, maple syrup, or agave (adjust to taste)
  • 1/4 cup milk or yogurt (preferably full-fat)
  • 1 tsp vanilla extract

Flavor Variations (choose based on preference)

  • 1/2 cup fresh or frozen mixed berries (for Berry Blast)
  • 1/2 cup mango and pineapple chunks (for Tropical Paradise)
  • 2 tbsp cocoa powder with 2 tbsp mini chocolate chips (for Chocolate Fudge)
  • 1/2 tsp ground cinnamon, nutmeg, or cardamom (for Spiced Delight)
  • 1/4 cup toasted almonds or walnuts (for Nutty Crunch)

Optional Mix-Ins

  • Chopped nuts
  • Chocolate chips
  • Spices (cinnamon, nutmeg, cardamom)

Instructions

  1. Prepare the Cottage Cheese Blend: Place 1 cup of strained cottage cheese into a blender or food processor. Add 2-3 tablespoons of your chosen sweetener and 1/4 cup of milk or yogurt. Blend until completely smooth to create a creamy base.
  2. Incorporate Flavors: Add your choice of flavorings—vanilla extract, fruit chunks or purees, cocoa powder, or spices—then blend again just until everything is evenly combined.
  3. Chill the Mixture: Pour the blended mixture into a bowl and refrigerate for at least 30 minutes. This allows it to chill and firm slightly before freezing.
  4. Freeze the Ice Cream: Transfer the chilled mixture to an ice cream maker and churn for 20-30 minutes until the consistency is soft-serve. If you don’t have an ice cream maker, freeze the mixture in a shallow container and stir every 30 minutes until fully frozen and creamy.
  5. Serve or Store: Enjoy immediately for a soft texture or place the ice cream in the freezer to harden further. Scoop into bowls or cones and add your favorite garnishes like fresh berries, nuts, or a drizzle of honey.

Notes

  • Strain the cottage cheese before blending for a smoother texture.
  • Use full-fat dairy products to achieve creamier, richer ice cream.
  • Chill all ingredients beforehand to aid faster freezing and better consistency.
  • Avoid over-sweetening; start with less sweetener and adjust to taste.
  • Add nuts or chocolate chips near the end of churning to keep their crunch.
  • Store leftovers in an airtight container in the freezer for up to 2 weeks.
  • If ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before scooping.

Nutrition

Keywords: Cottage Cheese Ice Cream, healthy ice cream, low sugar dessert, protein-rich dessert, easy homemade ice cream, creamy frozen dessert

Find it online: https://marygourmet.com/cottage-cheese-ice-cream/