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Country Ranch Green Beans & Potatoes

Country Ranch Green Beans & Potatoes
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A flavorful and easy-to-make side dish combining crisp-tender green beans and creamy waxy potatoes, seasoned with zesty ranch spices. Ready in under 30 minutes, this Country Ranch Green Beans & Potatoes recipe is perfect for busy weeknights or weekend meals, offering versatile flavors and comforting textures that are family-friendly and crowd-pleasing.

Ingredients

Vegetables

  • Fresh green beans, trimmed and washed
  • Yellow or red waxy potatoes, cubed into bite-sized pieces

Seasonings & Oil

  • Olive oil, for sautéing
  • Ranch seasoning mix
  • Salt, to taste
  • Black pepper, to taste
  • Fresh garlic, minced (optional)
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Prep Your Veggies: Wash and trim the green beans by snapping off the ends. Cube your potatoes into bite-sized pieces ensuring even cooking.
  2. Parboil the Potatoes: Place the cubed potatoes in boiling water for 5-7 minutes until they start to become tender but still hold their shape. Drain them and set aside.
  3. Sauté Green Beans and Potatoes: Heat olive oil in a large skillet over medium heat. Add the green beans and parboiled potatoes. Stir occasionally to get a light golden sear on the potatoes and cook the beans until tender-crisp.
  4. Add Seasonings: Sprinkle the ranch seasoning, salt, pepper, and optionally minced garlic over the vegetables. Toss well to coat everything evenly and cook for another 2-3 minutes to blend the flavors.
  5. Garnish and Serve: Finish with freshly chopped parsley or any preferred herbs, then serve warm as a hearty side dish or a light main.

Notes

  • Choose waxy potatoes like red or Yukon Gold for best texture that holds together while becoming creamy.
  • Do not overcook green beans to maintain crisp-tender texture and vibrant color.
  • Use fresh or high-quality store-bought ranch seasoning for maximum flavor.
  • Parboil potatoes first to ensure even cooking and creamy texture without prolonged skillet time.
  • Toast ranch seasoning gently in the skillet before mixing it in to release its aroma.

Nutrition

Keywords: green beans, potatoes, ranch seasoning, side dish, easy recipe, family-friendly, gluten free, sautéed vegetables

Find it online: https://marygourmet.com/country-ranch-green-beans-potatoes/