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Cozy Ground Beef and Potato Casserole

Cozy Ground Beef and Potato Casserole
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This Cozy Ground Beef and Potato Casserole is a hearty, comforting dish combining tender ground beef with creamy potatoes in a rich, savory sauce topped with melted cheese. Easy to prepare with versatile ingredients, it’s perfect for family dinners or casual gatherings, delivering warmth and satisfying flavors with every bite.

Ingredients

Scale

Protein

  • 1 lb ground beef (lean or regular)

Vegetables

  • 2 lbs Yukon Gold or red potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Dairy & Liquids

  • 2 cups shredded cheddar or mozzarella cheese
  • 1 cup milk or cream
  • 2 tablespoons butter

Dry Ingredients & Seasonings

  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika

Instructions

  1. Prepare the Potatoes: Wash, peel, and dice the potatoes into evenly sized cubes. Parboil them in salted water for about 8 minutes until they begin to soften but still hold their shape. Drain well and set aside to prevent overcooking during baking.
  2. Cook the Ground Beef Mixture: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon until no longer pink. Drain any excess fat. Add chopped onion and minced garlic to the skillet and cook until the onions become translucent and fragrant, stirring frequently.
  3. Make the Creamy Sauce: In a separate saucepan, melt butter over medium heat. Whisk in the flour to form a roux and cook for about 2 minutes. Gradually whisk in milk and beef broth, stirring constantly until the sauce thickens into a smooth, creamy consistency. Season with salt, pepper, thyme, and paprika for flavor.
  4. Combine All Components: Gently fold the browned beef mixture and parboiled potatoes into the creamy sauce, ensuring everything is evenly coated. Pour this mixture into a greased baking dish, spreading it into an even layer for consistent cooking.
  5. Bake Until Golden and Bubbling: Sprinkle shredded cheese evenly over the top of the casserole. Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes or until the cheese is melted, golden, and bubbly. Let it cool slightly before serving to allow flavors to settle.

Notes

  • Parboiling potatoes ensures even cooking and prevents mushiness in the oven.
  • Drain excess fat after browning the beef to avoid a greasy casserole and balance flavors.
  • Whisk sauce continuously while adding liquids to avoid lumps and create a smooth texture.
  • Add cheese towards the end of baking to achieve a perfect golden and melty topping.
  • Using fresh herbs enhances flavor and aroma more vibrantly than dried herbs alone.

Nutrition

Keywords: ground beef casserole, potato casserole, comfort food, family dinner, easy casserole

Find it online: https://marygourmet.com/cozy-ground-beef-and-potato-casserole/