Cranberry Fluff Salad
Cranberry Fluff Salad is a festive and vibrant holiday dish that blends sweet, tangy, and creamy flavors with fresh cranberries, fluffy whipped cream, and a hint of citrus. This refreshing salad balances textures and tastes, making it a nostalgic yet exciting side or dessert that appeals to kids and adults alike. Its bright colors and easy preparation make it a perfect make-ahead choice to bring holiday cheer to your table.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-Cook, Chilling
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups fresh cranberries
- 1 cup mini marshmallows
- 1 cup whipped cream or Cool Whip
- 1 cup pineapple chunks or crushed pineapple (drained)
- 1/4 cup orange juice or zest
Optional Ingredients
- 1/2 cup chopped nuts (such as walnuts or pecans)
- Prepare the cranberries: Wash the fresh cranberries carefully, then combine them with pineapple and orange juice in a large bowl to soften and blend their flavors.
- Add marshmallows: Fold in the mini marshmallows gently, ensuring they’re evenly distributed without deflating the mixture.
- Incorporate the whipped cream: Carefully mix in the whipped cream or Cool Whip, stirring until the salad has a uniform, fluffy consistency.
- Add nuts and zest: If using, sprinkle chopped nuts and orange zest into the mix for added texture and citrus aroma, then give a final gentle stir.
- Chill and serve: Refrigerate the Cranberry Fluff Salad for at least 2 hours before serving to allow flavors to meld and the texture to set beautifully.
Notes
- Use fresh, firm cranberries to ensure a plump and crisp texture, avoiding mushiness.
- Chill all ingredients before mixing to maintain fluffiness throughout preparation.
- Gently fold ingredients instead of stirring vigorously to keep the salad airy.
- Prepare the salad a day in advance to enhance flavors and reduce holiday stress.
- Taste before serving and add honey or sugar if a sweeter salad is desired.
- Freezing is not recommended as it ruins the creamy texture and causes separation.
- Best served cold; reheating is not suggested to preserve consistency.
- For dietary variations, see recipe notes for dairy-free, nut-free, and vegan options.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cranberry fluff salad, holiday salad, festive side dish, cranberry dessert, no bake salad, gluten free salad, holiday recipe