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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls
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Cranberry Turkey Stuffing Balls are a delightful holiday appetizer combining shredded turkey, classic bread stuffing, tart dried cranberries, and fresh herbs into crispy, bite-sized balls. Perfect for festive gatherings, these easy-to-make morsels offer a balanced blend of savory and sweet flavors with a great texture contrast, making them a beloved seasonal treat.

Ingredients

Protein

  • Cooked turkey, shredded – about 2 cups

Stuffing Base

  • Traditional bread stuffing mix – 3 cups
  • Dried cranberries – 1/2 cup
  • Fresh herbs (sage, thyme, parsley), finely chopped – 2 tbsp total
  • Onion, finely chopped – 1 small
  • Celery, finely chopped – 1 stalk
  • Eggs, beaten – 2 large

Moisture & Flavor

  • Chicken or turkey broth – 1/2 cup (add gradually)
  • Butter – 2 tbsp (for sautéing and brushing)
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prepare Ingredients: Shred the cooked turkey and finely chop the onion, celery, and fresh herbs. Sauté the onion and celery in butter over medium heat until softened, about 5 minutes, then remove from heat and let cool slightly.
  2. Mix Stuffing Base: In a large bowl, combine the bread stuffing mix, dried cranberries, sautéed vegetables, chopped herbs, and shredded turkey. Gradually add beaten eggs and broth, mixing gently until the mixture holds together but is not soggy.
  3. Form the Balls: Using your hands or a small cookie scoop, shape the mixture into bite-sized balls about the size of a golf ball. Pack them gently to ensure they hold their shape while cooking.
  4. Cook the Stuffing Balls: Place the balls on a greased baking sheet. Brush or drizzle the tops with melted butter to help form a golden, crispy crust. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden brown and heated through.
  5. Serve Warm: Serve immediately after baking or keep warm until ready. These are excellent with warm gravy or cranberry chutney for added flavor.

Notes

  • Use a cookie scoop for uniform ball size to ensure even cooking.
  • Do not overmix the stuffing mixture to prevent dense texture; gently fold ingredients.
  • Add broth slowly to maintain moisture without sogginess, enabling the balls to hold shape.
  • Use freshly chopped herbs instead of dried for brighter, fresher flavor.
  • Brush with butter or olive oil before baking to achieve a perfectly crispy golden crust.
  • Make ahead by preparing and shaping balls a day before, store refrigerated, and bake fresh.
  • Freeze individually on a baking sheet before transferring to a freezer bag for up to 2 months.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep crispy; avoid microwaving.

Nutrition

Keywords: cranberry stuffing balls, turkey appetizers, holiday recipes, bite-sized stuffing, Christmas appetizers, gluten free stuffing balls, savory and sweet appetizers

Find it online: https://marygourmet.com/cranberry-turkey-stuffing-balls/