Cream Cheese Mints

If you’re searching for a delightful little treat that melts in your mouth and brings a refreshing burst of flavor, then you’re in for a real treat with Cream Cheese Mints. These creamy, delicious confections are surprisingly easy to make at home with just a handful of simple ingredients. Whether you’re looking for a quick homemade candy or a charming addition to your dessert table, Cream Cheese Mints combine smooth cream cheese with just the right sweetness and a hint of minty freshness that’s utterly addictive.

Why You’ll Love This Recipe

• Simple Ingredients: You don’t need fancy or hard-to-find items, just basics that you probably already have in your kitchen.
• Quick and Easy: From start to finish, these Cream Cheese Mints come together in under 30 minutes, perfect for spontaneous cravings.
• Customizable Flavors: You can tweak the mint intensity or add fun colors to match any occasion or personal preference.
• Perfect Texture: Soft, creamy, and slightly chewy—just the right consistency that lovers of minty treats will adore.
• Great for Gifting: They package beautifully and are sure to impress friends, family, or coworkers.

Ingredients You’ll Need

Each ingredient in this Cream Cheese Mints recipe serves a clear purpose, combining to create that rich and velvety texture accompanied by refreshing mint notes. These staples are easy to find and measure, making your candy-making experience smooth from the start.

• Cream Cheese (4 oz): The star of the recipe, providing a creamy base and rich flavor that’s both smooth and tangy.
• Powdered Sugar (2 cups): Essential for sweetness and helps achieve the perfect texture without grittiness.
• Mint Extract (1 tsp): Adds the signature minty freshness; adjust to your taste preference for a mild or intense flavor.
• Butter (2 tbsp, softened): Adds softness and richness for a melt-in-your-mouth feel.
• Food Coloring (optional): A few drops of green or any color of choice can make your mints visually appealing.
• Powdered Sugar for Dusting: Keeps the mints from sticking and adds an extra touch of sweetness on the outside.

Variations for Cream Cheese Mints

Feel free to get creative with your Cream Cheese Mints to suit different tastes or dietary needs; the recipe is versatile and easy to adapt without losing its signature charm.

• Chocolate Twist: Add a teaspoon of cocoa powder to create chocolate-mint mints for a richer flavor combination.
• Sugar-Free Option: Swap powdered sugar for a powdered sugar substitute, perfect for a low-sugar or diabetic-friendly treat.
• Fruit Infusions: Mix in zest or a few drops of lemon or orange extract for a citrusy variation that brightens the palate.
• Vegan Version: Use vegan cream cheese and substitute butter with coconut oil for a plant-based alternative.
• Nutty Addition: Fold in finely chopped nuts like pistachios or almonds for added texture and flavor complexity.

How to Make Cream Cheese Mints

Step 1: Soften the Cream Cheese and Butter

Begin by bringing the cream cheese and softened butter to room temperature. This step ensures they blend smoothly without lumps, laying the foundation for creamy mints.

Step 2: Mix Cream Cheese and Butter Thoroughly

Using an electric mixer or a sturdy spoon, beat together the cream cheese and butter until the mixture is fluffy and well combined—this usually takes about 2 to 3 minutes.

Step 3: Add the Mint Extract and Food Coloring

Stir in the mint extract carefully—start with less and add more if you want a stronger flavor. At this stage, add a few drops of your chosen food coloring for that classic minty green color or any shade you prefer.

Step 4: Gradually Incorporate Powdered Sugar

Slowly add the powdered sugar one cup at a time, mixing continuously to prevent clumps, until the dough forms and is no longer sticky. The dough should be pliable and hold its shape when rolled into balls.

Step 5: Shape the Mints and Dust Them

Pinch off small portions of the dough and roll them into balls or small disks. Lightly dust each mint with powdered sugar to keep them from sticking together and to add a soft, powdery coating.

Step 6: Chill and Set

Place your Cream Cheese Mints on a parchment-lined tray and refrigerate for at least an hour. Chilling helps them firm up and develop that perfect melt-in-your-mouth texture.

Pro Tips for Making Cream Cheese Mints

• Room Temperature Ingredients: Always let your cream cheese and butter soften at room temperature before mixing for a smooth blend.
• Powdered Sugar Sifting: Sift the powdered sugar to avoid lumps and ensure a silky texture.
• Customizing Mint Flavor: Taste as you go when adding mint extract to avoid overpowering the delicate balance.
• Use Parchment Paper: This prevents sticking and makes cleanup much easier when chilling or storing your mints.
• Storage Tip: Keep mints in an airtight container in the fridge to maintain freshness and firmness.

How to Serve Cream Cheese Mints

Garnishes

Dress up your Cream Cheese Mints by sprinkling a little finely grated white chocolate or crushed peppermint candy on top for an extra touch of elegance and flavor.

Side Dishes

These mints pair wonderfully with a hot cup of tea or coffee, making a perfect after-dinner treat or mid-afternoon indulgence that refreshes your palate.

Creative Ways to Present

Serve Cream Cheese Mints in small decorative candy dishes, wrap them individually in parchment paper tied with ribbon, or place them in festive tins for gifting – all add charm and thoughtful presentation.

Make Ahead and Storage

Storing Leftovers

Keep your Cream Cheese Mints fresh by storing them in an airtight container in the refrigerator. They stay perfectly soft and flavorful for up to two weeks.

Freezing

To freeze, place the mints on a tray until firm and then transfer them to a freezer-safe bag or container. They maintain their quality for up to three months and thaw quickly at room temperature.

Reheating

Generally, Cream Cheese Mints are served cold or at room temperature. If you prefer them softer, let them sit out for 10-15 minutes instead of heating to preserve their texture.

FAQs

Can I use light cream cheese instead of full-fat?

Yes, light cream cheese works but the mints may be slightly less creamy and rich. Full-fat cream cheese provides the best texture and flavor.

How long do Cream Cheese Mints last?

Stored properly in the refrigerator, Cream Cheese Mints will stay fresh for up to two weeks without losing flavor or texture.

Can I make these mints sugar-free?

Absolutely! Substitute the powdered sugar with your preferred powdered sugar alternative, but be aware it might slightly affect sweetness and texture.

Is it necessary to chill the mints?

Chilling the mints helps them firm up and sets their shape, which is essential for that classic mint texture and easy handling.

Can I add food coloring?

Yes, a few drops of food coloring can be added during the mixing stage to give your Cream Cheese Mints a festive or personalized touch.

Final Thoughts

Making Cream Cheese Mints at home is a simple joy with rewarding results — creamy, flavorful, and refreshingly minty treats that delight everyone. Whether you’re making a batch for yourself, for friends, or as a charming homemade gift, these mints bring a little extra sweetness and warmth to any occasion. So grab your ingredients and start whipping up your own batch today — you’ll wonder how you ever lived without them!

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