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Cream Cheese Mints

Cream Cheese Mints
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Cream Cheese Mints are soft, creamy, and refreshing homemade candies that combine smooth cream cheese with just the right sweetness and a hint of minty freshness. Easy to make with simple ingredients and ready in under 30 minutes, these melt-in-your-mouth mints are perfect for gifting, dessert tables, or a quick delightful treat.

Ingredients

Main Ingredients

  • Cream Cheese (4 oz)
  • Powdered Sugar (2 cups)
  • Mint Extract (1 tsp)
  • Butter (2 tbsp, softened)
  • Food Coloring (optional, a few drops)

For Dusting

  • Powdered Sugar for Dusting

Instructions

  1. Soften the Cream Cheese and Butter: Begin by bringing the cream cheese and softened butter to room temperature. This step ensures they blend smoothly without lumps, laying the foundation for creamy mints.
  2. Mix Cream Cheese and Butter Thoroughly: Using an electric mixer or a sturdy spoon, beat together the cream cheese and butter until the mixture is fluffy and well combined—this usually takes about 2 to 3 minutes.
  3. Add the Mint Extract and Food Coloring: Stir in the mint extract carefully—start with less and add more if you want a stronger flavor. At this stage, add a few drops of your chosen food coloring for that classic minty green color or any shade you prefer.
  4. Gradually Incorporate Powdered Sugar: Slowly add the powdered sugar one cup at a time, mixing continuously to prevent clumps, until the dough forms and is no longer sticky. The dough should be pliable and hold its shape when rolled into balls.
  5. Shape the Mints and Dust Them: Pinch off small portions of the dough and roll them into balls or small disks. Lightly dust each mint with powdered sugar to keep them from sticking together and to add a soft, powdery coating.
  6. Chill and Set: Place your Cream Cheese Mints on a parchment-lined tray and refrigerate for at least an hour. Chilling helps them firm up and develop that perfect melt-in-your-mouth texture.

Notes

  • Always let your cream cheese and butter soften at room temperature before mixing for a smooth blend.
  • Sift the powdered sugar to avoid lumps and ensure a silky texture.
  • Taste as you go when adding mint extract to avoid overpowering the delicate balance.
  • Use parchment paper to prevent sticking and make cleanup easier when chilling or storing your mints.
  • Store mints in an airtight container in the fridge to maintain freshness and firmness.

Nutrition

Keywords: cream cheese mints, homemade mints, mint candies, no bake candy, easy candy recipe, gluten free candy

Find it online: https://marygourmet.com/cream-cheese-mints/