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Creamed Corn

Creamed Corn
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A quick, creamy, and delicious Southern-inspired Creamed Corn recipe featuring tender corn kernels in a rich, silky sauce. Perfect as a comforting side dish for the whole family, easy to prepare in under 30 minutes using simple pantry staples, and adaptable with optional spices, cheese, or herbs for personalized flavor.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1 cup heavy cream or whole milk
  • 2 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • A pinch of sugar (optional)
  • ¼ cup grated cheese (cheddar, Parmesan, or preferred cheese) (optional)
  • Fresh herbs like chives, thyme, or parsley for garnish (optional)

Instructions

  1. Prepare the Corn: If using fresh corn, cut the kernels off the cob carefully with a knife; if frozen, thaw beforehand. This ensures the freshest flavor and best texture as the base of your creamed corn.
  2. Make the Roux: Melt butter in a medium saucepan over medium heat. Sprinkle in the flour and whisk constantly until the mixture is golden and smooth, about 2 minutes, forming the foundation for the creamy sauce.
  3. Add Dairy: Slowly pour in the heavy cream or milk while whisking continuously to prevent lumps. Keep stirring until the liquid thickens into a velvety sauce, about 3-5 minutes.
  4. Combine Corn and Sauce: Fold the corn kernels into the dairy sauce. Cook gently for another 5-7 minutes, allowing the flavors to meld and the corn to become tender and juicy within the cream.
  5. Season and Serve: Season generously with salt and pepper, and add optional sugar or cheese if desired. Stir well, taste, adjust seasoning if needed, then serve warm for maximum comfort.

Notes

  • Use fresh corn when possible for the brightest, sweetest flavor.
  • Cook the flour and butter gently to avoid a raw flour taste in the roux.
  • Add cream or milk gradually while whisking to keep the sauce smooth and lump-free.
  • If creamed corn is too thick, add a splash of milk to adjust consistency.
  • Reheat leftovers slowly over low heat, adding a splash of dairy to restore creaminess.

Nutrition

Keywords: creamed corn, southern creamed corn, creamy corn recipe, comfort food, quick side dish

Find it online: https://marygourmet.com/creamed-corn/