Creamy Chicken and Broccoli Alfredo Bake Delight
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Creamy Chicken and Broccoli Alfredo Bake
Creamy Chicken and Broccoli Alfredo Bake is a comforting, rich casserole combining tender chicken breasts, fresh broccoli florets, cooked pasta, and a luscious homemade Alfredo sauce. Baked to golden perfection with a gooey mozzarella and Parmesan cheese topping, this easy one-dish meal balances creamy indulgence with wholesome ingredients, perfect for family dinners or cozy weeknight meals.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free (if gluten-free pasta is used)
Ingredients
Scale
Chicken and Vegetables
- 2 boneless, skinless chicken breasts
- 3 cups broccoli florets, lightly steamed
Pasta
- 3 cups cooked pasta (penne, rotini, or rigatoni), cooked al dente
Alfredo Sauce
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp Italian herbs (oregano, basil, thyme mix)
Topping
- 1 ½ cups shredded mozzarella cheese
- Additional grated Parmesan cheese (about ¼ cup)
Instructions
- Prepare Ingredients: Cook pasta according to package instructions until al dente, then drain and set aside. Chop broccoli into small florets and lightly steam or blanch them to retain tender-crisp texture and vibrant green color.
- Cook the Chicken: Season chicken breasts with salt, pepper, and Italian herbs. In a pan, sauté chicken with 1 tbsp butter over medium heat until cooked through and golden on the outside. Let cool slightly, then chop into bite-sized pieces.
- Make the Alfredo Sauce: In the same pan, melt remaining butter and sauté minced garlic until fragrant. Slowly whisk in heavy cream and Parmesan cheese, stirring constantly until sauce thickens and becomes creamy. Season with salt and pepper to taste.
- Combine All Ingredients: In a large bowl, gently mix together cooked pasta, steamed broccoli, diced chicken, and Alfredo sauce, ensuring everything is evenly coated.
- Assemble and Bake: Transfer the mixture into a buttered baking dish. Top evenly with shredded mozzarella and sprinkle additional Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until cheese is melted, bubbly, and golden brown on top.
Notes
- Don’t overcook pasta; slightly underdone pasta will finish cooking during baking and stay perfectly tender.
- Steam broccoli lightly to retain bright color and crisp texture after baking.
- Use freshly minced garlic for the best aromatic depth.
- Grate fresh Parmesan and mozzarella cheese to enhance flavor and melting quality.
- Let the bake rest for 5 minutes before serving to allow the sauce to set for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Chicken casserole, Alfredo bake, broccoli pasta bake, creamy chicken bake, family dinner recipe, one-dish meal, easy comfort food, gluten-free option
