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Creamy Garlic Parmesan Chicken Delight

Creamy Garlic Parmesan Chicken Delight
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Creamy Garlic Parmesan Chicken Delight is a rich and comforting dish featuring tender boneless, skinless chicken breasts cooked to golden perfection and served in a luscious sauce made of garlic, freshly grated Parmesan cheese, and heavy cream. Ready in under 30 minutes, this easy-to-make recipe combines simple pantry staples to create a flavorful, gourmet-tasting meal that suits both weeknights and special occasions. The creamy sauce clings beautifully to the juicy chicken, enhanced with Italian herbs and a touch of butter and olive oil for depth and richness.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce and Seasonings

  • 3 garlic cloves, freshly minced
  • 1 cup grated Parmesan cheese (freshly grated recommended)
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Garnish (Optional)

  • Chopped fresh parsley

Instructions

  1. Prepare the Chicken: Season both sides of the chicken breasts evenly with salt, black pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside to rest.
  2. Make the Garlic Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the freshly minced garlic and sauté gently until fragrant, about 1 minute, avoiding browning to prevent bitterness. Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese, allowing it to melt completely and thicken the sauce to a creamy consistency.
  3. Combine and Finish: Return the cooked chicken breasts to the skillet, spooning the creamy garlic Parmesan sauce over the top. Let everything cook together for an additional 2-3 minutes to meld the flavors and allow the chicken to soak in the sauce. If desired, sprinkle with chopped fresh parsley before serving.

Notes

  • Let chicken rest at room temperature for 15 minutes before cooking to ensure even cooking.
  • Do not overcrowd the pan when searing chicken; cook in batches if necessary to achieve a golden crust.
  • Use freshly grated Parmesan cheese rather than pre-shredded for a smoother, richer sauce.
  • Adjust the amount of heavy cream or simmer longer to reach your preferred sauce thickness.
  • Cook garlic gently to avoid bitterness and maintain a smooth, flavorful sauce.

Nutrition

Keywords: creamy chicken, garlic Parmesan chicken, easy chicken recipe, weeknight dinner, gluten free chicken, creamy sauce chicken

Find it online: https://marygourmet.com/creamy-garlic-parmesan-chicken-delight/