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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta
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Creamy Marry Me Shrimp Pasta is a decadent yet easy-to-make dish featuring tender sautéed shrimp, al dente pasta, and a luscious tomato-infused garlic cream sauce. Perfect for date nights or family dinners, it balances rich flavors with comforting textures for a restaurant-quality meal at home.

Ingredients

Scale

Shrimp and Protein

  • 1 lb peeled and deveined medium shrimp

Sauce

  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/3 cup chopped sun-dried tomatoes
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tsp Italian herbs (oregano, basil, thyme mix)
  • Pinch of red pepper flakes
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Pasta

  • 8 oz fettuccine, linguine, or spaghetti

Garnish

  • Fresh parsley, chopped
  • Extra Parmesan cheese for sprinkling (optional)

Instructions

  1. Prepare the Shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with salt, pepper, and a pinch of red pepper flakes. Sauté the shrimp until pink and cooked through, about 2 minutes per side. Remove and set aside.
  2. Sauté Garlic and Sun-Dried Tomatoes: In the same skillet, add more olive oil if needed. Add minced garlic and chopped sun-dried tomatoes. Stir gently until fragrant, about 1 to 2 minutes, being careful not to burn the garlic.
  3. Create the Creamy Sauce: Pour in chicken broth and simmer for 2 minutes to reduce slightly. Add heavy cream and stir, cooking for 3 to 4 minutes until the sauce thickens. Stir in grated Parmesan cheese and Italian herbs. Adjust seasoning with salt and black pepper.
  4. Combine Shrimp and Pasta: Cook pasta according to package instructions until al dente. Drain and add to the skillet with the sauce and shrimp. Toss gently to coat evenly and warm through.
  5. Garnish and Serve: Remove from heat. Sprinkle with fresh parsley and extra Parmesan if desired. Serve immediately while warm and creamy.

Notes

  • Don’t overcook shrimp: cook quickly to keep tender.
  • Use fresh minced garlic for best aroma and flavor.
  • Reserve some pasta water to loosen sauce if needed.
  • Grate Parmesan fresh for smoother texture and better melting.
  • Simmer sauce gently to prevent cream curdling.

Nutrition

Keywords: shrimp pasta, creamy shrimp pasta, marry me pasta, creamy garlic sauce, easy shrimp dinner, Italian pasta, quick pasta recipe

Find it online: https://marygourmet.com/creamy-marry-me-shrimp-pasta/