Print

Creamy Ranch Pork Chops

Creamy Ranch Pork Chops
Print Recipe

This Creamy Ranch Pork Chops recipe is a quick and easy meal bursting with comforting flavor. Tender pork chops are seared to golden perfection and smothered in a rich, tangy ranch cream sauce, perfect for busy weeknights or family dinners. With simple pantry ingredients and a luscious sauce, it delivers a delicious, family-friendly dish ready in under 30 minutes.

Ingredients

Scale

Pork Chops

  • 4 bone-in or boneless pork chops, about ¾ inch thick

Seasoning and Sauce

  • 2 tablespoons ranch seasoning mix (more for seasoning the sauce if desired)
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 2 tablespoons butter or oil (for searing)
  • ½ cup chicken broth

Garnish (Optional)

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep the Pork Chops: Pat the pork chops dry using paper towels. Season both sides evenly with the ranch seasoning mix, pressing it in gently so it adheres well. Be generous with the seasoning to ensure a rich ranch flavor.
  2. Sear the Pork Chops: Heat butter or oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear until golden brown on each side, about 3 to 4 minutes per side. This locks in the juices and creates a flavorful base for the sauce.
  3. Make the Creamy Ranch Sauce: Remove the pork chops from the skillet and set aside. In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds. Pour in the chicken broth and simmer briefly to deglaze the pan and scrape up browned bits. Stir in the heavy cream and additional ranch seasoning if desired. Allow the sauce to thicken gently over medium heat.
  4. Combine and Simmer: Return the pork chops to the skillet, spoon the creamy ranch sauce over them, and cover loosely with a lid. Let everything simmer on low heat for 5 to 7 minutes, allowing the pork to finish cooking and absorb the flavors.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the finished pork chops for a pop of color and fresh flavor. Serve immediately with your favorite sides and enjoy.

Notes

  • Let pork chops come to room temperature before cooking to ensure even cooking and juiciness.
  • Do not overcook the pork chops to keep them tender and moist.
  • Use fresh minced garlic for the best aroma and flavor.
  • If the sauce is too thick, add a splash of chicken broth; if too thin, simmer a little longer to thicken.
  • Customize your ranch seasoning mix for personalized flavor using bottled or homemade blend.

Nutrition

Keywords: pork chops, creamy ranch pork chops, easy dinner, quick pork recipe, ranch seasoning, weeknight meal, creamy sauce

Find it online: https://marygourmet.com/creamy-ranch-pork-chops/