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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Creamy Roasted Garlic Tomato Soup is a smooth, savory, and comforting soup that blends the sweetness of roasted garlic with the tangy brightness of ripe tomatoes into a luscious creamy texture. Ideal for cozy nights or any day, this recipe is simple, versatile, and easily customizable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4–5 ripe tomatoes (fresh or 1 can of high-quality tomatoes, about 28 oz)
  • 1 head of garlic
  • 1 medium onion, finely diced
  • 3 cups vegetable or chicken broth
  • ½ cup heavy cream or coconut milk (for dairy-free option)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil or thyme, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and roast for 35-40 minutes until golden and soft. Roasting mellows the garlic’s sharp edge and develops a sweet, nutty flavor baseline.
  2. Prepare Tomatoes and Onion: Chop fresh tomatoes or drain canned ones, and finely dice the onion. Heat olive oil in a pot over medium heat and sauté the onion until translucent and fragrant, creating an aromatic foundation for the soup.
  3. Combine and Simmer: Add the tomatoes, roasted garlic cloves squeezed from their skins, and broth to the pot. Let the mixture simmer gently for about 20 minutes to blend flavors and soften the tomatoes for easy pureeing.
  4. Blend to Smooth Creaminess: Use an immersion blender to blend the soup until perfectly smooth. Alternatively, carefully transfer to a blender and blend. Return the soup to heat and slowly stir in the cream or coconut milk, adjusting the consistency to your preference.
  5. Season and Garnish: Add salt, freshly ground pepper, and chopped fresh herbs like basil or thyme. Taste and adjust seasoning as needed. Serve with optional garnishes such as a swirl of cream, basil leaves, or toasted bread on the side.

Notes

  • Use ripe tomatoes for natural sweetness and vibrant color.
  • Don’t skip roasting the garlic to mellow its sharpness and deepen flavor.
  • Blend thoroughly to ensure a smooth texture and reheat gently to avoid curdling.
  • Add salt gradually to prevent over-seasoning as the soup reduces.
  • Adjust cream or coconut milk amount for desired creaminess or dietary needs.

Nutrition

Keywords: tomato soup, roasted garlic, creamy soup, comforting soup, dairy-free soup, vegetarian soup, easy soup recipe

Find it online: https://marygourmet.com/creamy-roasted-garlic-tomato-soup/