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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are a comforting, rich, and elegantly simple dish featuring tender russet potatoes baked in a luscious cheese and cream sauce. Perfect for busy weeknights or festive occasions, this recipe combines common pantry staples into a golden, indulgent, crowd-pleasing favorite that’s rich in flavor and smooth in texture.

Ingredients

Scale

Potatoes

  • 4 large Russet Potatoes, peeled and sliced 1/8 inch thick

Sauce

  • 2 cups Heavy Cream
  • 1 1/2 cups Sharp Cheddar Cheese, shredded
  • 3 cloves Garlic, minced
  • 3 tablespoons Butter
  • Salt, to taste
  • Black Pepper, to taste
  • 1 tablespoon Fresh Thyme or Parsley, chopped (optional)

Instructions

  1. Prepare the Potatoes: Peel your russet potatoes and slice them evenly about 1/8 inch thick. Uniform slices ensure even cooking and a tender texture.
  2. Make the Creamy Sauce: In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Pour in the heavy cream, then slowly whisk in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and your chosen fresh herbs.
  3. Layer the Potatoes: Grease a baking dish with butter. Arrange a layer of potato slices, then pour a portion of the creamy sauce over this layer, covering the edges to prevent drying. Repeat layering potatoes and sauce until all are used, finishing with a generous topping of cheese.
  4. Bake Until Golden and Tender: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown and the potatoes are fork-tender.
  5. Rest and Serve: Let the dish rest for 10 minutes outside the oven to allow the sauce to thicken and the flavors to meld perfectly before serving.

Notes

  • Use thin, uniform potato slices for even cooking and proper sauce absorption.
  • Do not skip the resting time to avoid runny sauce.
  • Keep the dish covered during most of baking to trap steam and tenderize the potatoes.
  • Use full-fat dairy products for a richer, creamier texture.
  • Preheat the oven properly to encourage a golden top crust while maintaining creaminess inside.

Nutrition

Keywords: scalloped potatoes, creamy potatoes, baked potatoes, side dish, comfort food, cheesy potatoes, easy potato recipe

Find it online: https://marygourmet.com/creamy-scalloped-potatoes/