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Crepes

Crepes
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A quick and easy recipe for delicious, paper-thin crepes perfect for breakfast. This versatile batter works well with both sweet and savory fillings, offering a light, family-friendly meal that can be customized to suit your taste and dietary preferences.

Ingredients

Scale

Basic Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk (or any milk of your choice)
  • 2 tablespoons melted butter
  • Pinch of salt

Optional Ingredients for Sweet Crepes

  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together the flour and salt (add sugar if making sweet crepes). In another bowl, beat the eggs, then gradually whisk in the milk and melted butter. Slowly combine the wet ingredients into the dry, whisking continuously until smooth and lump-free. Let the batter rest for at least 15 minutes to allow the flour to fully hydrate.
  2. Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil, wiping away any excess to keep the crepes thin.
  3. Cook Each Crepe: Pour about 1/4 cup of batter into the pan, tilting and swirling quickly to coat the surface evenly with a thin layer. Cook for 1 to 2 minutes until edges lift and the bottom is lightly golden. Flip carefully with a spatula and cook the other side for 30 seconds to 1 minute.
  4. Stack and Serve: Transfer the cooked crepe to a plate, then repeat with remaining batter, stacking crepes to maintain warmth and moisture. Serve immediately with your favorite fillings or toppings.

Notes

  • Resting the batter for 15 minutes improves texture by allowing ingredients to meld.
  • Use a non-stick pan to prevent sticking and ease flipping.
  • Stack cooked crepes on a plate covered with a warm towel to keep them soft.
  • Pour just enough batter to make thin, paper-like crepes.
  • Cook over medium heat for even cooking without burning.
  • For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
  • For dairy-free, use plant-based milk and substitute butter with coconut oil.

Nutrition

Keywords: crepes, breakfast, thin pancakes, easy crepes, sweet crepes, savory crepes, gluten-free option, dairy-free option

Find it online: https://marygourmet.com/crepes/