Crescent Roll Pigs in a Blanket

If you’re craving a quick, crowd-pleasing snack that’s bursting with flavor, you can’t go wrong with Crescent Roll Pigs in a Blanket. This delightful dish wraps savory little sausages in buttery, flaky crescent roll dough, creating bite-sized treats perfect for parties, snacks, or even a simple family meal. Ready in just minutes, this easy-to-make recipe offers the perfect balance of crispy, soft, and savory sensations that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up a batch of Crescent Roll Pigs in a Blanket in no time.
• Versatile Snack: Perfect for game days, parties, or a quick snack that kids and adults alike enjoy.
• Flavorful Combination: The buttery crescent dough perfectly complements the savory sausage inside for a mouthwatering taste.
• Customizable: Easy to tailor with different sausages, cheeses, or dips to suit your preferences.
• Perfectly Portion-Controlled: Bite-sized snacks that make indulging guilt-free and mess-free.

Ingredients You’ll Need

Gathering the right ingredients for Crescent Roll Pigs in a Blanket is a breeze, with straightforward items that come together to create delightful snacks that are crisp outside and tender inside.

• Mini sausages: Cocktail sausages or little smokies work best for ideal bite-sized portions.
• Crescent roll dough: Using pre-made refrigerated crescent dough saves time and bakes up flaky and buttery.
• Butter (optional): Adding a bit of melted butter before baking enhances the golden crust and richness.
• Egg wash (optional): Brushing the rolls with egg wash gives a shiny, appetizing finish.
• Dipping sauces: Mustard, ketchup, cheese sauce, or your favorite dips to serve alongside.

Variations for Crescent Roll Pigs in a Blanket

One of the best parts about Crescent Roll Pigs in a Blanket is how easy it is to personalize. Whether you have dietary needs or just want to experiment with new flavors, these variations will inspire you to make this snack your own.

• Cheese-filled: Add a small slice of cheddar or mozzarella inside the dough with the sausage for a melty center.
• Spicy twist: Use spicy sausages or sprinkle some chili flakes before baking for a little heat.
• Vegetarian option: Replace sausages with vegetarian or vegan hot dogs for a plant-based version.
• Herbed dough: Sprinkle garlic powder or Italian seasoning on the dough before rolling for an extra burst of flavor.
• Sweet and savory: Experiment by adding a thin strip of apple or a dab of honey mustard inside for a tasty contrast.

How to Make Crescent Roll Pigs in a Blanket

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). Unroll the refrigerated crescent roll dough on a clean surface and gently press the perforations together so you have one large sheet to cut.

Step 2: Cut the Dough

Using a sharp knife or pizza cutter, slice the dough into small triangles, roughly sized to wrap around the mini sausages perfectly without too much excess dough.

Step 3: Assemble the Pigs in a Blanket

Place one mini sausage at the wide end of each dough triangle, then roll the dough tightly around the sausage toward the pointed end. Make sure the seam is on the bottom to keep it from unrolling during baking.

Step 4: Optional Finishes

If desired, brush the rolled dough lightly with melted butter or egg wash to promote browning and shine. You can also sprinkle a pinch of sesame seeds or poppy seeds for added texture and appearance.

Step 5: Bake

Arrange the prepared pigs in a blanket on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for about 10-12 minutes or until the dough is golden brown and puffed.

Step 6: Serve Warm

Remove from the oven, let cool slightly, and serve warm with your favorite dipping sauces for the perfect bite-sized snack experience.

Pro Tips for Making Crescent Roll Pigs in a Blanket

• Use chilled dough: Keep the crescent roll dough cold until just before using; this helps it bake up flaky and flaky.
• Don’t overfill: Avoid using too much sausage or cheese, or the dough may tear and leak during baking.
• Tight rolling: Roll the dough snugly around sausages to ensure they don’t unroll while baking.
• Even spacing: Place pigs in a blanket evenly spaced on the baking sheet to ensure uniform cooking and browning.
• Experiment with dips: Try honey mustard, spicy ketchup, cheese dips, or even ranch dressing to complement flavors.

How to Serve Crescent Roll Pigs in a Blanket

Garnishes

Adding a sprinkle of fresh herbs such as parsley or chives right before serving can brighten the appearance and add a fresh flavor contrast to the buttery rolls.

Side Dishes

Crescent Roll Pigs in a Blanket pair beautifully with crunchy veggie sticks, coleslaw, baked beans, or simple salads to turn them into a full snack or meal.

Creative Ways to Present

Serve these snacks on a colorful platter with a variety of dipping sauces placed in small bowls for a fun, interactive experience. For parties, stick cocktail picks through each pig in a blanket to keep them neat and easy to grab.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve crispiness, avoid sealing them while still warm to prevent condensation.

Freezing

You can freeze unbaked, assembled Crescent Roll Pigs in a Blanket on a parchment-lined tray, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat leftovers, warm them in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispness, rather than microwaving which can make the dough soggy.

FAQs

Can I use regular hot dogs instead of mini sausages?

Yes! Just slice regular hot dogs into smaller bite-sized pieces so they fit nicely into the crescent roll dough.

Is this recipe kid-friendly?

Absolutely! Crescent Roll Pigs in a Blanket are a favorite among kids due to their mild flavors and fun, easy-to-eat size.

Can I make these vegan?

Definitely. Use vegan crescent dough and plant-based sausages to make a delicious vegan version of this recipe.

What dips go best with Crescent Roll Pigs in a Blanket?

Classic choices include mustard, ketchup, barbecue sauce, cheese dip, or even ranch dressing—choose what you and your guests enjoy most.

How long do Crescent Roll Pigs in a Blanket keep?

Stored properly in the fridge, they stay fresh for up to three days, making them a great make-ahead snack option.

Final Thoughts

Crescent Roll Pigs in a Blanket are a deliciously simple treat that’s as fun to make as it is to eat. Whether you’re entertaining guests or looking for a quick snack, this recipe has you covered with its irresistible combination of flaky dough and savory sausages. Give it a try today and watch these tasty bites disappear fast!

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