How to Make Crispy Bang Bang Chicken with Spicy Sauce

If you have been searching for a dish that delivers the perfect harmony of crunch, spice, and irresistible flavor, look no further than Crispy Bang Bang Chicken with Spicy Sauce. This delightful recipe combines juicy, tender chicken coated in a golden, crunchy batter and then drenched in a zesty, creamy sauce with just the right amount of heat. Whether you’re serving it as an appetizer, main course, or sharing it with friends, this dish will become a fast favorite thanks to its amazing texture and bold taste.

Why You’ll Love This Recipe

• Ultimate Crunch: The chicken is coated in a perfectly crispy batter that stays crunchy even after saucing.
• Flavor Explosion: The spicy sauce balances creamy, tangy, and fiery notes for a mouthwatering finish.
• Quick to Make: Ready from start to finish in under 30 minutes, ideal for busy weeknights or casual gatherings.
• Versatile Dish: Works great as finger food, in wraps, or served over rice to suit any meal style.
• Family-Friendly: Kids and adults alike enjoy the approachable heat and satisfying crunch.

Ingredients You’ll Need

Every ingredient in this Crispy Bang Bang Chicken with Spicy Sauce recipe plays a vital role, from creating the crispy coating on the chicken to crafting a spicy sauce that perfectly complements the crunch. Using simple, accessible ingredients, this recipe lets you recreate restaurant-style flavors effortlessly at home.

• Boneless Chicken Thighs or Breasts: Choose thighs for juicier meat or breasts for leaner bites.
• All-Purpose Flour: The base for the crispy coating that delivers crunch.
• Cornstarch: Added to the flour for extra crispness and light texture.
• Eggs: Used to bind the flour mixture to the chicken perfectly.
• Mayonnaise: A creamy base for the spicy sauce, balancing heat and richness.
• Sriracha or Hot Sauce: Provides the spicy kick that defines the bang bang flavor.
• Honey or Sugar: Adds a touch of sweetness to mellow the spice.
• Rice Vinegar or Lime Juice: Gives the sauce a tangy brightness to wake up the palate.
• Garlic Powder: For a subtle savory depth throughout the dish.
• Salt and Pepper: Essential to season and bring everything to life.
• Vegetable Oil: For frying until the chicken is golden and crispy.

Variations for Crispy Bang Bang Chicken with Spicy Sauce

This recipe is a fantastic base that’s incredibly easy to customize. Feel free to adjust the ingredients or techniques below to tailor the dish to your family’s preferences, dietary needs, or whatever you have on hand.

• Spicy Level Adjustment: Dial back or amp up the sriracha to control the heat.
• Gluten-Free Option: Swap all-purpose flour with rice flour or a gluten-free blend for a safe alternative.
• Protein Swaps: Use shrimp, tofu, or cauliflower for delicious vegetarian or seafood variations.
• Sweet and Tangy Twist: Add pineapple juice or mango puree to the sauce for a tropical note.
• Baked Version: For a lighter take, bake the coated chicken at a high temperature instead of frying.

How to Make Crispy Bang Bang Chicken with Spicy Sauce

Step 1: Prep the Chicken

Begin by cutting the boneless chicken thighs or breasts into bite-sized chunks. Pat them dry to ensure the coating sticks well and gets extra crispy during frying.

Step 2: Make the Breading Mixture

In a bowl, combine all-purpose flour, cornstarch, garlic powder, salt, and pepper. In a separate dish, beat the eggs well. Dip each chicken piece first into the eggs, then dredge thoroughly in the flour mixture, pressing the coating onto the meat for an even crust.

Step 3: Fry the Chicken

Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C). Fry the breaded chicken in batches, making sure not to overcrowd the pan. Cook until golden brown and cooked through, usually around 4-5 minutes per batch. Drain on paper towels to remove excess oil.

Step 4: Prepare the Spicy Sauce

While the chicken is frying, whisk together mayonnaise, sriracha or your favorite hot sauce, honey, and rice vinegar (or lime juice). Adjust quantities to balance creaminess, spice, and sweetness to your liking.

Step 5: Combine and Toss

Once all the chicken pieces are cooked and slightly cooled, toss them gently in the spicy sauce until each piece is luxuriously coated. Serve immediately to enjoy the contrasting textures and flavors at their peak.

Pro Tips for Making Crispy Bang Bang Chicken with Spicy Sauce

• Dry Chicken Pieces: Pat the chicken dry before breading to make sure the flour mixture sticks well and crisps up beautifully.
• Consistent Oil Temperature: Maintain the oil at the right temperature for even frying and prevent sogginess or burning.
• Don’t Overcrowd Fryer: Cook in small batches to keep the oil temperature steady and the chicken evenly crispy.
• Adjust Sauce Immediately: Taste the spicy sauce and tweak the balance of sweetness, acidity, and heat before tossing the chicken.
• Serve Quickly: Crispy Bang Bang Chicken with Spicy Sauce is best enjoyed fresh for the perfect crunch and creamy texture.

How to Serve Crispy Bang Bang Chicken with Spicy Sauce

Garnishes

Sprinkle chopped green onions, toasted sesame seeds, or fresh cilantro over the chicken for a burst of color and an extra layer of flavor that complements the spicy sauce exquisitely.

Side Dishes

Pair this crunchy chicken with steamed jasmine rice, crunchy coleslaw, or a crisp cucumber salad to balance the richness and spice of the dish.

Creative Ways to Present

Serve the chicken in lettuce wraps for a light, refreshing bite or pile it onto warm bao buns with pickled vegetables for an exciting, shareable appetizer. It can also be transformed into a satisfying sandwich or taco filling.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain a bit of crispiness, store the sauce separately if possible and toss before serving.

Freezing

You can freeze the cooked chicken pieces before saucing for up to one month. Freeze them on a baking sheet first for individual pieces, then transfer to a sealed freezer bag to prevent clumping.

Reheating

Reheat leftover chicken in a hot oven or air fryer to restore the crunch without drying out the meat. Avoid microwaving alone to keep the coating crispy. Toss in the spicy sauce just before serving.

FAQs

Can I use chicken breast instead of chicken thighs?

Absolutely! Chicken breasts can be used if you prefer leaner meat, but keep a close eye on cooking time to avoid dryness.

Is Crispy Bang Bang Chicken with Spicy Sauce very spicy?

The recipe can be adjusted to your heat tolerance by modifying the amount of sriracha or hot sauce used in the spicy sauce.

Can I bake the chicken instead of frying it?

Yes, baking is a healthier alternative. Coat the chicken and bake at 425°F (220°C) on a greased rack for about 20-25 minutes, flipping halfway for even crisping.

What can I substitute for mayonnaise in the sauce?

Greek yogurt or vegan mayo work well as substitutes if you’re looking for a lighter or dairy-free option.

How do I keep the chicken crispy after adding sauce?

To retain as much crunch as possible, toss the chicken lightly and serve immediately. Alternatively, serve the sauce on the side for dipping.

Final Thoughts

There is something undeniably satisfying about biting into Crispy Bang Bang Chicken with Spicy Sauce — the crispy, flavorful crust paired with the creamy, spicy sauce creates a taste sensation that’s hard to beat. Whether you’re cooking for family, friends, or just treating yourself, this recipe offers a perfect blend of textures and bold flavors that anyone can master at home. Give it a try and watch how quickly it becomes a beloved addition to your meal rotation!

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