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Crispy Bang Bang Chicken with Spicy Sauce

Crispy Bang Bang Chicken with Spicy Sauce
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Crispy Bang Bang Chicken with Spicy Sauce is a tantalizing dish featuring tender chicken thighs or breasts coated in a golden, crunchy batter and drenched in a creamy, zesty sauce with the perfect balance of heat, sweetness, and tang. Quick to prepare and bursting with bold flavors, this versatile recipe suits appetizers, main courses, and sharing plates, delighting both kids and adults alike.

Ingredients

Scale

For the Chicken Coating

  • 1 lb boneless chicken thighs or breasts, cut into bite-sized chunks
  • 3/4 cup all-purpose flour (or rice flour for gluten-free option)
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs, beaten
  • Vegetable oil, for frying

For the Spicy Sauce

  • 1/2 cup mayonnaise (or Greek yogurt/vegan mayo for substitute)
  • 2–3 tbsp sriracha or hot sauce (adjust to taste)
  • 1 tbsp honey or sugar
  • 1 tbsp rice vinegar or lime juice

Instructions

  1. Prep the Chicken: Cut boneless chicken thighs or breasts into bite-sized chunks. Pat them dry with paper towels to ensure the coating adheres well and crisps up during frying.
  2. Make the Breading Mixture: In a bowl, combine all-purpose flour, cornstarch, garlic powder, salt, and pepper. In a separate bowl, beat the eggs. Dip each chicken piece first into the eggs, then dredge thoroughly in the flour mixture, pressing gently to form an even coating.
  3. Fry the Chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded chicken in batches, avoiding overcrowding. Cook each batch for 4-5 minutes until golden brown and fully cooked. Drain on paper towels to remove excess oil.
  4. Prepare the Spicy Sauce: While frying, whisk together mayonnaise, sriracha, honey, and rice vinegar or lime juice. Adjust the balance of creaminess, heat, and sweetness to your preference.
  5. Combine and Toss: Once all chicken pieces are cooked and cooled slightly, gently toss them in the spicy sauce until each piece is evenly coated. Serve immediately to enjoy the perfect contrast of crunchy and creamy textures.

Notes

  • Pat chicken dry before breading to ensure the coating sticks and crisps well.
  • Maintain oil temperature around 350°F for even frying and to prevent sogginess or burning.
  • Fry chicken in small batches to keep oil temperature consistent and achieve uniform crispness.
  • Taste and adjust the sauce immediately before tossing with chicken to find your ideal balance of sweetness, acidity, and heat.
  • Serve the dish fresh for optimum crunch and sauce texture; sauce can be served on the side to maintain crispiness.

Nutrition

Keywords: bang bang chicken, crispy chicken, spicy sauce, appetizer, quick recipe, fried chicken, crispy chicken bites

Find it online: https://marygourmet.com/crispy-bang-bang-chicken-with-spicy-sauce/